parmesan and swiss potato soup

Name: Parmesan and Swiss Potato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1 medium onion diced; 4 clove(s) garlic minced; 1/4 cup(s) dry vermouth; 2 cup(s) water; 4 medium potatoes peeled and cubed; 1/3 cup(s) flour; 2 cup(s) milk; - salt to taste; 1 cup(s) each shredded swiss and parmesan cheese; - cracked black pepper for garnish

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 12, 2018

Yummy cheesy and creamy

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 tablespoon oil
1 medium onion diced
4 cloves garlic minced
1/4 cup dry vermouth
2 cups water
4 medium potatoes peeled and cubed
1/3 cup flour
2 cups milk
- salt to taste
1 cup each shredded swiss and parmesan cheese
- cracked black pepper for garnish

How To Make parmesan and swiss potato soup

Step 1

Place oil in large Dutch oven. Saute the onion and garlic until softened. Deglaze the pan with the Vermouth and let most evaporate off. Add the water and potatoes. Cook until the potatoes are softened.

Step 2

Meanwhile whisk the milk and flour together until smooth. Pour into the potato mixture. Bring to a boil. Add the cheeses and cook until cheese has melted. Serve with cracked black pepper.
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