Panera's Cream Cheese Potato Soup

Panera's Cream Cheese Potato Soup Recipe

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Jill Cooks


A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.


★★★★★ 1 vote

Stove Top


  • ·
    4 cups chicken broth
  • ·
    4 cups peeled and cubed potatoes
  • ·
    1/4 cup minced onion
  • ·
    1/2 tesapoon seasoning salt
  • ·
    1/4 teaspoon white pepper
  • ·
    1/4 teaspoon ground red pepper
  • ·
    8 oz. pkg. cream cheese, cut unto chunks

How to Make Panera's Cream Cheese Potato Soup


  1. Combine broth, potatoes, onion, and spices.
  2. Boil on medium heat until potatoes are tender.
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce heat to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.

Printable Recipe Card

About Panera's Cream Cheese Potato Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American

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