panera's cream cheese potato soup

Name: Panera's Cream Cheese Potato Soup
Cuisine: American
Ingredients: - 4 cups chicken broth; - 4 cups peeled and cubed potatoes; - 1/4 cup minced onion; - 1/2 tesapoon seasoning salt; - 1/4 teaspoon white pepper; - 1/4 teaspoon ground red pepper; - 8 oz. pkg. cream cheese, cut unto chunks

(1 RATING)

126 Pinches

Jill Cooks

Sunshine state, FL

Updated on Oct 25, 2012

A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

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method Stove Top

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Ingredients

- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1/4 cup minced onion
- 1/2 tesapoon seasoning salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 8 oz. pkg. cream cheese, cut unto chunks

How To Make panera's cream cheese potato soup

Step 1

Combine broth, potatoes, onion, and spices.

Step 2

Boil on medium heat until potatoes are tender.
Step 3

Smash a few of the potatoes to release their starch for thickening.
Step 4

Reduce heat to low heat.
Step 5

Add cream cheese.
Step 6

Heat, stirring frequently, until cheese melts.
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