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panera's cream cheese potato soup

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

(1 rating)
method Stove Top

Ingredients For panera's cream cheese potato soup

  • 4 cups chicken broth
  • 4 cups peeled and cubed potatoes
  • 1/4 cup minced onion
  • 1/2 tesapoon seasoning salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground red pepper
  • 8 oz. pkg. cream cheese, cut unto chunks

How To Make panera's cream cheese potato soup

  • 1
    Combine broth, potatoes, onion, and spices.
  • 2
    Boil on medium heat until potatoes are tender.
  • 3
    Smash a few of the potatoes to release their starch for thickening.
  • 4
    Reduce heat to low heat.
  • 5
    Add cream cheese.
  • 6
    Heat, stirring frequently, until cheese melts.

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