Panera's Cream Cheese Potato Soup

Panera's Cream Cheese Potato Soup Recipe

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Jill Cooks


A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.

★★★★★ 1 vote
Stove Top


4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 tesapoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
8 oz. pkg. cream cheese, cut unto chunks


1Combine broth, potatoes, onion, and spices.
2Boil on medium heat until potatoes are tender.
3Smash a few of the potatoes to release their starch for thickening.
4Reduce heat to low heat.
5Add cream cheese.
6Heat, stirring frequently, until cheese melts.

About Panera's Cream Cheese Potato Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American