Orange Mango Soup

Orange Mango Soup Recipe

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Kitchen Crew

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Serves:
4

Ingredients

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  • 1 large
    orange
  • 3 large
    mangoes, very ripe
  • 1.5 c
    buttermilk
  • 1.5 c
    orange juice
  • 3 tsp
    honey
  • ·
    lemon juice, optional
  • 8 small
    mint leaves

How to Make Orange Mango Soup

Step-by-Step

  1. Remove the zest from the orange with a zester or grater and set it aside.
  2. Cut a flat bottom on the orange, then remove all the peel and white pith from the orange with a small, sharp knife.
  3. Cut the orange into 1/4-inch slices and refrigerate until serving time.
  4. Peel the mangoes and remove the pits; puree the flesh with the orange zest in a food processor with the metal blade or in a blender until smooth.
  5. Strain through a fine mesh strainer into a 1 1/2-quart refrigerator container.
  6. Stir in the buttermilk, orange juice and honey to taste - The soup should be the consistency of whipping cream; if it is too thick, add more buttermilk.
  7. Chill thoroughly up to 2 days before serving.
  8. Just before serving, add lemon juice and more honey, if necessary; pour into chilled dishes.
  9. Float an orange slice on top and garnish with a mint leaf.

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About Orange Mango Soup

Course/Dish: Fruit Desserts, Cream Soups
Other Tag: Quick & Easy




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