Orange Mango Soup

Orange Mango Soup Recipe

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1 large
3 large
mangoes, very ripe
1.5 c
1.5 c
orange juice
3 tsp
lemon juice, optional
8 small
mint leaves

How to Make Orange Mango Soup


  • 1Remove the zest from the orange with a zester or grater and set it aside.
  • 2Cut a flat bottom on the orange, then remove all the peel and white pith from the orange with a small, sharp knife.
  • 3Cut the orange into 1/4-inch slices and refrigerate until serving time.
  • 4Peel the mangoes and remove the pits; puree the flesh with the orange zest in a food processor with the metal blade or in a blender until smooth.
  • 5Strain through a fine mesh strainer into a 1 1/2-quart refrigerator container.
  • 6Stir in the buttermilk, orange juice and honey to taste - The soup should be the consistency of whipping cream; if it is too thick, add more buttermilk.
  • 7Chill thoroughly up to 2 days before serving.
  • 8Just before serving, add lemon juice and more honey, if necessary; pour into chilled dishes.
  • 9Float an orange slice on top and garnish with a mint leaf.

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About Orange Mango Soup

Course/Dish: Fruit Desserts, Cream Soups
Other Tag: Quick & Easy