Not your Usual Broccoli Cheese Soup

Not Your Usual Broccoli Cheese Soup

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Melanie B62


Usually you think of a thick orange soup with green pieces in it. Try this for a little different twist to an old favorite. We always had this around the holidays.


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10 Min
30 Min
Stove Top


  • 3 c
  • 1 lb
    chopped broccoli, fresh or frozen
  • 1 large
  • 4
    chicken bouillion cubes

  • 1/4 c
  • 2 c
    milk, 2% or whole
  • 4-5 Tbsp
  • 1/2 tsp
  • 8 oz
    cream cheese,, cubed

How to Make Not your Usual Broccoli Cheese Soup


  1. In a large sauce pan cook broccoli and onion in the water and bouillon cubes. Boil until tender but not mushy. Do not drain!
  2. While the vegetables are cooking melt butter in a medium sauce pan. Stir in flour and salt. Add the milk while whisking. Whisk until smooth. Let it come to a boil continuing to whisk. This will be thick.
  3. When vegetables are tender add white sauce directly into vegetables. Stir together. Add the cubed cream cheese. Continue stirring until the cheese is melted. Serve.

Printable Recipe Card

About Not your Usual Broccoli Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American

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