navajo corn soup, barb
Looking for a corn sauce recipe in Barb's recipes, and found this instead. Sounded interesting...
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prep time
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 17 ounces canned cream corn
- 1/2 teaspoon pepper
- 2 cups light cream
- 1/4 teaspoon mace
- 1 cup finely chopped celery with leaves
- 6 - drops hot pepper sauce
How To Make navajo corn soup, barb
-
Step 1Combine thoroughly. Chill.
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