Nanna's Vichyssoise
By
Louise Herrod
@gypsyweezy
1
Talk about comfort food! This is an old family recipe that's great hot or cold. Traditionally, we served this with warm sour dough bread. Yum!!!
Ingredients
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4leeks, thinly sliced
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1 mediumonion, thinly sliced
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1/4 cbutter
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5 mediumpotatoes, peeled and thinly sliced
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4 cchicken broth
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1 Tbspsalt
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2 cmilk, whole
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2 cmedium cream (or half and half)
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1 cheavy cream
How to Make Nanna's Vichyssoise
- Cook leeks and onions in butter until slightly transparent.
- Add potatoes, broth and salt. Cook 35 to 40 minutes. Pour small batches into blender or food processor and blend until smooth; then pour back into pot.
- Return to heat. Add milk and creams. Serve hot or cold.
About Nanna's Vichyssoise
Hashtag: #leeks
