Nanna's Vichyssoise
By
Louise Herrod
@gypsyweezy
1
Talk about comfort food! This is an old family recipe that's great hot or cold. Traditionally, we served this with warm sour dough bread. Yum!!!
Ingredients
- 4
- leeks, thinly sliced
- 1 medium
- onion, thinly sliced
- 1/4 c
- butter
- 5 medium
- potatoes, peeled and thinly sliced
- 4 c
- chicken broth
- 1 Tbsp
- salt
- 2 c
- milk, whole
- 2 c
- medium cream (or half and half)
- 1 c
- heavy cream
How to Make Nanna's Vichyssoise
- 1Cook leeks and onions in butter until slightly transparent.
- 2Add potatoes, broth and salt. Cook 35 to 40 minutes. Pour small batches into blender or food processor and blend until smooth; then pour back into pot.
- 3Return to heat. Add milk and creams. Serve hot or cold.
About Nanna's Vichyssoise
Hashtag: #leeks
