Nanna's Vichyssoise

Nanna's Vichyssoise

No Photo

Have you made this?

 Share your own photo!

Louise Herrod

By
@gypsyweezy

Talk about comfort food! This is an old family recipe that's great hot or cold. Traditionally, we served this with warm sour dough bread. Yum!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 4
    leeks, thinly sliced
  • 1 medium
    onion, thinly sliced
  • 1/4 c
    butter
  • 5 medium
    potatoes, peeled and thinly sliced
  • 4 c
    chicken broth
  • 1 Tbsp
    salt
  • 2 c
    milk, whole
  • 2 c
    medium cream (or half and half)
  • 1 c
    heavy cream

How to Make Nanna's Vichyssoise

Step-by-Step

  1. Cook leeks and onions in butter until slightly transparent.
  2. Add potatoes, broth and salt. Cook 35 to 40 minutes. Pour small batches into blender or food processor and blend until smooth; then pour back into pot.
  3. Return to heat. Add milk and creams. Serve hot or cold.

Printable Recipe Card

About Nanna's Vichyssoise

Hashtag: #leeks




Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

Tasty Recipes For Leftover Turkey

Tasty Recipes for Leftover Turkey

Kitchen Crew

After cooking a holiday meal, the last thing I want to do is spend a lot of time preparing dinner the next day. Inevitably, each year, I open the fridge...