No Image
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3-4 pounds potato's(peeled , boiled cut in peices
- 1 large onion chopped well
- 1 package loaf of breakfast saugage
- 1 tablespoon chopped parsley
- 2 cups milk
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make nana joann's potato soup
-
Step 1Drain the Potato's add all ingredients except saugage in same pot you boiled the potato's in.In skillet crumble up saugage cook till done,pour into the pot that the potato's are in.Cook together for atleast a few hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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