n.b. potato soup

Name: N.B. Potato Soup
Ingredients: 3 - potatoes, peeled; 1 quart(s) milk; 2 slice(s) onion; 4 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) celery salt; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) cayenne pepper; 1 tablespoon(s) chopped parsley

11 Pinches

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Ingredients

3 - potatoes, peeled
1 quart milk
2 slices onion
4 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon celery salt
1/8 teaspoon pepper
1/4 teaspoon cayenne pepper
1 tablespoon chopped parsley

How To Make n.b. potato soup

Step 1

Cook potatoes in boiling salted water until soft.

Step 2

Drain and push through strainer or blend until fine.
Step 3

Scald milk with the onion then remove onion and add the milk to the potatoes slowly.
Step 4

In a large pot melt the butter and add next five ingredients.
Step 5

Stir in the potato mixture and simmer a few minutes, then add parsley.
Step 6

Makes 4 or 5 cups.
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