N.B. Potato Soup

Name: N.B. Potato Soup
Yield: 0
Ingredients: 3 potatoes, peeled; 1 qt milk; 2 slice onion; 4 Tbsp butter; 2 Tbsp flour; 1 tsp salt; 1/4 tsp celery salt; 1/8 tsp pepper; 1/4 tsp cayenne pepper; 1 Tbsp chopped parsley

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3

potatoes, peeled
1 qt

milk
2 slice

onion
4 Tbsp

butter
2 Tbsp

flour
1 tsp

salt
1/4 tsp

celery salt
1/8 tsp

pepper
1/4 tsp

cayenne pepper
1 Tbsp

chopped parsley
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How to Make N.B. Potato Soup

Step-by-Step

Cook potatoes in boiling salted water until soft.
Drain and push through strainer or blend until fine.
Scald milk with the onion then remove onion and add the milk to the potatoes slowly.
In a large pot melt the butter and add next five ingredients.
Stir in the potato mixture and simmer a few minutes, then add parsley.
Makes 4 or 5 cups.

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About N.B. Potato Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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