Rating:
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Ingredients
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3potatoes, peeled
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1 qtmilk
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2 sliceonion
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4 Tbspbutter
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2 Tbspflour
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1 tspsalt
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1/4 tspcelery salt
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1/8 tsppepper
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1/4 tspcayenne pepper
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1 Tbspchopped parsley
How to Make N.B. Potato Soup
- Cook potatoes in boiling salted water until soft.
- Drain and push through strainer or blend until fine.
- Scald milk with the onion then remove onion and add the milk to the potatoes slowly.
- In a large pot melt the butter and add next five ingredients.
- Stir in the potato mixture and simmer a few minutes, then add parsley.
- Makes 4 or 5 cups.
About N.B. Potato Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy