Rating:
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Ingredients
- 3
- potatoes, peeled
- 1 qt
- milk
- 2 slice
- onion
- 4 Tbsp
- butter
- 2 Tbsp
- flour
- 1 tsp
- salt
- 1/4 tsp
- celery salt
- 1/8 tsp
- pepper
- 1/4 tsp
- cayenne pepper
- 1 Tbsp
- chopped parsley
How to Make N.B. Potato Soup
- 1Cook potatoes in boiling salted water until soft.
- 2Drain and push through strainer or blend until fine.
- 3Scald milk with the onion then remove onion and add the milk to the potatoes slowly.
- 4In a large pot melt the butter and add next five ingredients.
- 5Stir in the potato mixture and simmer a few minutes, then add parsley.
- 6Makes 4 or 5 cups.
About N.B. Potato Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
