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mushroom-spinach soup

★★★★★ 1
a recipe by
Debra Schweikert
Springfield, VA

Unexpected company drop in right before dinner. You are desperate for something to add to the meal to "sophisticate" it up. This will do the trick.

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min

Ingredients For mushroom-spinach soup

  • 1 pkg
    frozen, chopped spinach (10 ounces)
  • 1 can
    cream of mushroom soup
  • 1 can
    milk or light cream (soup can)
  • sherry, to taste

How To Make mushroom-spinach soup

  • 1
    Cook spinach according to package directions and drain well.
  • 2
    Pour soup, undiluted, into a blender, add spinach and blend until the spinach is chopped fine.
  • 3
    Move mixture to a saucepan and add the soup can of milk or light cream.
  • 4
    Add sherry to taste.
  • 5
    Heat to just below the boiling point and serve.

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