Mushroom-Spinach Soup

Mushroom-spinach Soup Recipe

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Debra Schweikert

By
@Schweik

Unexpected company drop in right before dinner. You are desperate for something to add to the meal to "sophisticate" it up. This will do the trick.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1 pkg
    frozen, chopped spinach (10 ounces)
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    milk or light cream (soup can)
  • ·
    sherry, to taste

How to Make Mushroom-Spinach Soup

Step-by-Step

  1. Cook spinach according to package directions and drain well.
  2. Pour soup, undiluted, into a blender, add spinach and blend until the spinach is chopped fine.
  3. Move mixture to a saucepan and add the soup can of milk or light cream.
  4. Add sherry to taste.
  5. Heat to just below the boiling point and serve.

Printable Recipe Card

About Mushroom-Spinach Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy
Hashtags: #mushroom, #spinach




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