mushroom-spinach soup
(1 rating)
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Unexpected company drop in right before dinner. You are desperate for something to add to the meal to "sophisticate" it up. This will do the trick.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For mushroom-spinach soup
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1 pkgfrozen, chopped spinach (10 ounces)
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1 cancream of mushroom soup
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1 canmilk or light cream (soup can)
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sherry, to taste
How To Make mushroom-spinach soup
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1Cook spinach according to package directions and drain well.
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2Pour soup, undiluted, into a blender, add spinach and blend until the spinach is chopped fine.
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3Move mixture to a saucepan and add the soup can of milk or light cream.
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4Add sherry to taste.
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5Heat to just below the boiling point and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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