mushroom-spinach soup

Name: Mushroom-Spinach Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package(s) frozen, chopped spinach (10 ounces); 1 can(s) cream of mushroom soup; 1 can(s) milk or light cream (soup can); - sherry, to taste

(1 RATING)

14 Pinches

Debra Schweikert

Springfield, VA

Updated on Sep 21, 2013

Unexpected company drop in right before dinner. You are desperate for something to add to the meal to "sophisticate" it up. This will do the trick.

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 package frozen, chopped spinach (10 ounces)
1 can cream of mushroom soup
1 can milk or light cream (soup can)
- sherry, to taste

How To Make mushroom-spinach soup

Step 1

Cook spinach according to package directions and drain well.

Step 2

Pour soup, undiluted, into a blender, add spinach and blend until the spinach is chopped fine.
Step 3

Move mixture to a saucepan and add the soup can of milk or light cream.
Step 4

Add sherry to taste.
Step 5

Heat to just below the boiling point and serve.
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