No Image
prep time
20 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 2 quarts chicken broth
- 2 quarts fresh mushrooms cleaned
- 4 sticks celery stalk
- 1 medium onion diced
- 3 cups potatoes diced
- - flour and butter for a roue
- 1 can mushroom soup
How To Make mushroom soup
-
Step 1cook mushrooms celery onions potatoes in broth till potatoes are tender
-
Step 2make a roue with butter and flour add to pot stir then add can of mushroom soup simmer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Diet:
Vegetarian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes