mushroom soup
This velvety blend of sliced mushrooms, savory broth, and aromatic seasonings creates a hearty and satisfying bowl, perfect for a cozy meal any day of the week.
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yield
3 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For mushroom soup
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200 gdiced white mushroom
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300 gwater
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100 gmilk
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25 gflour
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1 tspsalt
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25 gwhipping cream
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0.5 tspchopped parsley
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20 gcream cheese
How To Make mushroom soup
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1Put white mushroom into the main pot.
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2Put on the measuring cup and chop the diced white mushroom at 6 sec.
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3Add 25g flour, 100g milk, 300g water and 1 teaspoon of salt. Boil the materials at 6min/100°C/REV 3.
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4Add 25g whipping cream, 20g cream cheese and an appropriate amount of chopped parsley.
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5Boil the materials at 1 min/90°C/REV 2.
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6Blend the materials at 1 min/REV 8.
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7Enjoy the mushroom soup while it's warm.
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Categories & Tags for Mushroom Soup:
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