mushroom soup

Name: Mushroom Soup
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 200 gram(s) diced white mushroom; 300 gram(s) water; 100 gram(s) milk; 25 gram(s) flour; 1 teaspoon(s) salt; 25 gram(s) whipping cream; 0.5 teaspoon(s) chopped parsley; 20 gram(s) cream cheese

2 Pinches 1 Photo

C X

Anywhere, AL

Updated on Mar 14, 2024

This velvety blend of sliced mushrooms, savory broth, and aromatic seasonings creates a hearty and satisfying bowl, perfect for a cozy meal any day of the week.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

200 grams diced white mushroom
300 grams water
100 grams milk
25 grams flour
1 teaspoon salt
25 grams whipping cream
0.5 teaspoon chopped parsley
20 grams cream cheese

How To Make mushroom soup

Step 1

Put white mushroom into the main pot.

Step 2

Put on the measuring cup and chop the diced white mushroom at 6 sec.
Step 3

Add 25g flour, 100g milk, 300g water and 1 teaspoon of salt. Boil the materials at 6min/100°C/REV 3.
Step 4

Add 25g whipping cream, 20g cream cheese and an appropriate amount of chopped parsley.
Step 5

Boil the materials at 1 min/90°C/REV 2.
Step 6

Blend the materials at 1 min/REV 8.
Step 7

Enjoy the mushroom soup while it's warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes