MUSHROOM SOUP

Mushroom Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Moe' Butcher

By
@cookinmoe

A friend sent me this recipe. I put my own spin on her original recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 1/2 lb
mushrooms, fresh
1/4 c
butter
1/4 c
all purpose flour
2 c
chicken broth
1/2 tsp
salt & pepper
1 large
white onion
6
garlic pegs, smashed & chopped
2 Tbsp
mccormick garlic & herb no salt seasoning
1 Tbsp
poultry seasoning
1 Tbsp
onion powder
1 Tbsp
garlic powder
1 c
heavy cream

How to Make MUSHROOM SOUP

Step-by-Step

  • 1Clean mushrooms and slice.
    chop onions.
    smash & chop garlic.
  • 2Melt butter in large stock pot over medium heat
    Add onions cook 10 minutes .
    Add mushrooms, cook 10 minutes.
  • 3Add flour, cook, stirring for 2 minutes.
  • 4Add chicken broth and all spices, stirring until smooth and thickened about 5 minutes.
    Add garlic, stir well
    Lower heat!
  • 5REMOVE FROM HEAT ! Stir in cream.

Printable Recipe Card

About MUSHROOM SOUP

Course/Dish: Cream Soups




Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...