MUSHROOM SOUP

Mushroom Soup

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Moe' Butcher

By
@cookinmoe

A friend sent me this recipe. I put my own spin on her original recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    mushrooms, fresh
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 2 c
    chicken broth
  • 1/2 tsp
    salt & pepper
  • 1 large
    white onion
  • 6
    garlic pegs, smashed & chopped
  • 2 Tbsp
    mccormick garlic & herb no salt seasoning
  • 1 Tbsp
    poultry seasoning
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1 c
    heavy cream

How to Make MUSHROOM SOUP

Step-by-Step

  1. Clean mushrooms and slice.
    chop onions.
    smash & chop garlic.
  2. Melt butter in large stock pot over medium heat
    Add onions cook 10 minutes .
    Add mushrooms, cook 10 minutes.
  3. Add flour, cook, stirring for 2 minutes.
  4. Add chicken broth and all spices, stirring until smooth and thickened about 5 minutes.
    Add garlic, stir well
    Lower heat!
  5. REMOVE FROM HEAT ! Stir in cream.

Printable Recipe Card

About MUSHROOM SOUP

Course/Dish: Cream Soups




Show 2 Comments & Reviews

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