Mushroom Soup
By
Susan Cutler
@suak
1
★★★★★ 1 vote5
Ingredients
-
1/2 cchopped onion
-
1/4 cbutter
-
2 Tbspall purpose flour
-
1 tspsalt
-
1/2 tsppepper
-
3 cwater
-
1 lbmushrooms, fresh, white
-
1 ccelery, chopped
-
1 cpotatoes, peeled and diced
-
1/2 ccarrots, chopped
-
1 chalf and half cream, light
-
1/4 cparmesan cheese
How to Make Mushroom Soup
- In a large pot saute onions in butter until tender. Add flour, salt, pepper to make a smooth paste combining with the sauteed onion. Stir until smooth. Gradually add water stirring constantly and bring to boil. Cook and stir for 1 minute after boiling.
- Add mushrooms, celery, potatoes, carrots and reduce heat to simmer for 30 minutes until veggies are tender. Add half and half cream along with the parmesan cheese. Heat through making sure parmesan cheese melts. Remove pot from heat!
- At the party, I put the soup into a crockpot on low to keep it hot. It worked just great and everyone was happy.