Mushroom Scallion Soup

Name: Mushroom Scallion Soup
Yield: 0
Ingredients: 1/4 c butter; 3 bunches scallions; 1/2 tsp salt; 1/2 tsp white pepper; 2.5 c chicken stock; 8 whole mushrooms; 5 oz 15% cream; 2 Tbsp 35% whipping cream; 1/4 tsp cayenne

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1/4 c

butter
3

bunches scallions
1/2 tsp

salt
1/2 tsp

white pepper
2.5 c

chicken stock
8

whole mushrooms
5 oz

15% cream
2 Tbsp

35% whipping cream
1/4 tsp

cayenne
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How to Make Mushroom Scallion Soup

Step-by-Step

Melt butter.
Add onions, salt and pepper.
Saute 10 minutes, add stock and bring to a boil.
Cover and simmer for 10 minutes.
Add half the mushrooms and let soak for 1 minute.
Puree in blender/food processor until smooth.
Add 15% cream and heat gently.
Drop in remaining mushrooms and cook slowly until tender.
Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
Use a warmed bowl.

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About Mushroom Scallion Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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