mushroom scallion soup

How To Make mushroom scallion soup

• Step 1
  Melt butter.
• Step 2
  Add onions, salt and pepper.
• Step 3
  Saute 10 minutes, add stock and bring to a boil.
• Step 4
  Cover and simmer for 10 minutes.
• Step 5
  Add half the mushrooms and let soak for 1 minute.
• Step 6
  Puree in blender/food processor until smooth.
• Step 7
  Add 15% cream and heat gently.
• Step 8
  Drop in remaining mushrooms and cook slowly until tender.
• Step 9
  Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
• Step 10
  Use a warmed bowl.
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