Mushroom Scallion Soup

Mushroom Scallion Soup

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  • 1/4 c
  • 3
    bunches scallions
  • 1/2 tsp
  • 1/2 tsp
    white pepper
  • 2.5 c
    chicken stock
  • 8
    whole mushrooms
  • 5 oz
    15% cream
  • 2 Tbsp
    35% whipping cream
  • 1/4 tsp

How to Make Mushroom Scallion Soup


  1. Melt butter.
  2. Add onions, salt and pepper.
  3. Saute 10 minutes, add stock and bring to a boil.
  4. Cover and simmer for 10 minutes.
  5. Add half the mushrooms and let soak for 1 minute.
  6. Puree in blender/food processor until smooth.
  7. Add 15% cream and heat gently.
  8. Drop in remaining mushrooms and cook slowly until tender.
  9. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
  10. Use a warmed bowl.

Printable Recipe Card

About Mushroom Scallion Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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