Mushroom Scallion Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/4 c
- butter
- 3
- bunches scallions
- 1/2 tsp
- salt
- 1/2 tsp
- white pepper
- 2.5 c
- chicken stock
- 8
- whole mushrooms
- 5 oz
- 15% cream
- 2 Tbsp
- 35% whipping cream
- 1/4 tsp
- cayenne
How to Make Mushroom Scallion Soup
- 1Melt butter.
- 2Add onions, salt and pepper.
- 3Saute 10 minutes, add stock and bring to a boil.
- 4Cover and simmer for 10 minutes.
- 5Add half the mushrooms and let soak for 1 minute.
- 6Puree in blender/food processor until smooth.
- 7Add 15% cream and heat gently.
- 8Drop in remaining mushrooms and cook slowly until tender.
- 9Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
- 10Use a warmed bowl.
About Mushroom Scallion Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
