Mushroom Scallion Soup

Mushroom Scallion Soup Recipe

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1/4 c
bunches scallions
1/2 tsp
1/2 tsp
white pepper
2.5 c
chicken stock
whole mushrooms
5 oz
15% cream
2 Tbsp
35% whipping cream
1/4 tsp

How to Make Mushroom Scallion Soup


  • 1Melt butter.
  • 2Add onions, salt and pepper.
  • 3Saute 10 minutes, add stock and bring to a boil.
  • 4Cover and simmer for 10 minutes.
  • 5Add half the mushrooms and let soak for 1 minute.
  • 6Puree in blender/food processor until smooth.
  • 7Add 15% cream and heat gently.
  • 8Drop in remaining mushrooms and cook slowly until tender.
  • 9Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
  • 10Use a warmed bowl.

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About Mushroom Scallion Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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