Mushroom Cloud soup

Mushroom  Cloud Soup Recipe

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Shelia Tucker


If you love mushroom soup , This is for you, so easy and quick. This is one of my Daughters' favorite soup


★★★★★ 3 votes



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  • 1/4 c
    butter ( 1/2 stick )
  • 1/2 lb
    sliced mushrooms
  • 1 medium
    chopped onion
  • 1 c
    lightly packed chopped parsley
  • 1 Tbsp
    all purpose flour
  • 1 can(s)
    beef broth ( 14 oz. )
  • 1 c
    sour cream
  • ·
    a few extra slices of mushrooms

How to Make Mushroom Cloud soup


  1. In a 7x11 inch baking dish, heat the butter for 30 seconds in the microwave to melt, Add the Mushrooms, onions, and parsley and microwave for 5 minutes, stirring once or twice. Take dish out stir in the flourand 1/2 cup of the beef broth. cook uncovered, for 1 or 2 minutes or untill it's bubbly. In a Blender,- working in Batches - Puree the mixture add in sour cream and rest of beef broth, return the soup back to the baking dishand re- heat for 3 minutes.
  2. If you make the soup ahead of time, cover and refrigerate. To reheat the soup, cover and place in microwave for 3 minutes. Ladle the soup into Bowls and floate the mushroom slices that were saved on top.

Printable Recipe Card

About Mushroom Cloud soup

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtag: #microwave

Show 4 Comments & Reviews

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