mushroom cloud soup

Name: Mushroom Cloud soup
Yield: 4
Ingredients: 1/4 cup(s) butter ( 1/2 stick ); 1/2 pound(s) sliced mushrooms; 1 medium chopped onion; 1 cup(s) lightly packed chopped parsley; 1 tablespoon(s) all purpose flour; 1 can(s) beef broth ( 14 oz. ); 1 cup(s) sour cream; - a few extra slices of mushrooms

(3 RATINGS)

33 Pinches

Shelia Tucker

Huntsville, AL

Updated on Sep 15, 2011

If you love mushroom soup , This is for you, so easy and quick. This is one of my Daughters' favorite soup

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yield 4 serving(s)

Ingredients

1/4 cup butter ( 1/2 stick )
1/2 pound sliced mushrooms
1 medium chopped onion
1 cup lightly packed chopped parsley
1 tablespoon all purpose flour
1 can beef broth ( 14 oz. )
1 cup sour cream
- a few extra slices of mushrooms

How To Make mushroom cloud soup

Step 1

In a 7x11 inch baking dish, heat the butter for 30 seconds in the microwave to melt, Add the Mushrooms, onions, and parsley and microwave for 5 minutes, stirring once or twice. Take dish out stir in the flourand 1/2 cup of the beef broth. cook uncovered, for 1 or 2 minutes or untill it's bubbly. In a Blender,- working in Batches - Puree the mixture add in sour cream and rest of beef broth, return the soup back to the baking dishand re- heat for 3 minutes.

Step 2

If you make the soup ahead of time, cover and refrigerate. To reheat the soup, cover and place in microwave for 3 minutes. Ladle the soup into Bowls and floate the mushroom slices that were saved on top.
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