Mushroom Barley Soup

Mushroom Barley Soup Recipe

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Jim Decker

By
@quadingjim

This is my second best soup. You will like this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 4 c
    sliced mushrooms
  • 1 large
    chopped onions
  • 1 c
    pearl barley
  • 3 c
    milk
  • 2 c
    water
  • 2 Tbsp
    butter
  • 3 Tbsp
    chicken base
  • 1 tsp
    white peppers
  • ·
    to thicken roux equal parts flour and margarine cooked

How to Make Mushroom Barley Soup

Step-by-Step

  1. Place all in stock pot Except milk & roux. Simmer until onions are cooked. Temper the milk in tc the soup. Add the roux to thicken. This soup should be on the thick side. ENJOY

Printable Recipe Card

About Mushroom Barley Soup

Course/Dish: Cream Soups




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