mushroom barley soup

Name: Mushroom Barley Soup
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cup(s) sliced mushrooms; 1 large chopped onions; 1 cup(s) pearl barley; 3 cup(s) milk; 2 cup(s) water; 2 tablespoon(s) butter; 3 tablespoon(s) chicken base; 1 teaspoon(s) white peppers; - to thicken roux equal parts flour and margarine cooked

(1 RATING)

32 Pinches

Jim Decker

Cumming, GA

Updated on Sep 5, 2011

This is my second best soup. You will like this one.

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prep time 30 Min

cook time 15 Min

method ---

yield 8 servings

Ingredients

4 cups sliced mushrooms
1 large chopped onions
1 cup pearl barley
3 cups milk
2 cups water
2 tablespoons butter
3 tablespoons chicken base
1 teaspoon white peppers
- to thicken roux equal parts flour and margarine cooked

How To Make mushroom barley soup

Step 1

Place all in stock pot Except milk & roux. Simmer until onions are cooked. Temper the milk in tc the soup. Add the roux to thicken. This soup should be on the thick side. ENJOY
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