MOM'S PLAIN POTATO SOUP
Photo by: blekko.com/ws/potato+soup+/images
- 5 or 6 large
- white potatoes
- 1/4 c
- onion, chopped fine
- 3 Tbsp
- 4 c
- whole milk
- 1 tsp
- 1/4 tsp
How to Make MOM'S PLAIN POTATO SOUP
- 1Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes or until potatoes and onions are tender.
- 2Drain potatoes and onions into a colander; set aside. In the saucepan, melt the butter and add the salt and pepper. Pour in milk and heat on medium-low setting until heated through; do not boil. Add the potatoes and onions back in and let simmer, uncovered, for 5 minutes on low heat.
- 3I like to eat it with cheese and crackers on the side. Also goes great with a grilled cheese sandwich!