mock baked potato soup

Name: Mock Baked Potato Soup
Yield: 4
Ingredients: 1 medium head of cauliflower; 2 tablespoon(s) chopped onion; - salt and pepper,to taste; 32 ounce(s) chicken broth (canned or bouillion); 2 slice(s) crisp bacon; 3 tablespoon(s) chopped chives; 3 ounce(s) cheddar cheese, shredded; 1/2 cup(s) or more light cream; 2 tablespoon(s) butter

(1 RATING)

37 Pinches

Linda Jay

Terre Haute, IN

Updated on Feb 21, 2012

Good and not much trouble

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yield 4 .....3 Net Carbs per serving

Ingredients

1 medium head of cauliflower
2 tablespoons chopped onion
- salt and pepper,to taste
32 ounces chicken broth (canned or bouillion)
2 slices crisp bacon
3 tablespoons chopped chives
3 ounces cheddar cheese, shredded
1/2 cup or more light cream
2 tablespoons butter

How To Make mock baked potato soup

Step 1

Steam cauliflower until tender. Then,drain,place in large baking dish,drizzle w/olive or some other oil,and,broil til golden brown.

Step 2

Heat a little oil and saute the chopped onions til done but not browned in deep pot.Add the drained browned cauliflower,the chicken broth and simmer til all is tender and blended well.Remove 1/2 mixture and puree ,then,add back to pot.
Step 3

Add cheese,cream,chives and bacon and stir til cheese is melted.Lastly,add 2 Tbsp.butter and stir til melted and serve.
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