Mock Baked Potato Soup

Mock Baked Potato Soup Recipe

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Linda Jay


Good and not much trouble


★★★★★ 1 vote

4.....3 Net Carbs per serving


  • 1 medium
    head of cauliflower
  • 2 Tbsp
    chopped onion
  • ·
    salt and pepper,to taste
  • 32 oz
    chicken broth (canned or bouillion)
  • 2 slice
    crisp bacon
  • 3 Tbsp
    chopped chives
  • 3 oz
    cheddar cheese, shredded
  • 1/2 c
    or more light cream
  • 2 Tbsp

How to Make Mock Baked Potato Soup


  1. Steam cauliflower until tender. Then,drain,place in large baking dish,drizzle w/olive or some other oil,and,broil til golden brown.
  2. Heat a little oil and saute the chopped onions til done but not browned in deep pot.Add the drained browned cauliflower,the chicken broth and simmer til all is tender and blended well.Remove 1/2 mixture and puree ,then,add back to pot.
  3. Add cheese,cream,chives and bacon and stir til cheese is melted.Lastly,add 2 Tbsp.butter and stir til melted and serve.

Printable Recipe Card

About Mock Baked Potato Soup

Course/Dish: Cream Soups

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