By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
1/2 cwhipping cream
How to Make Melon Soup
- Quarter cantaloupe melon; remove seeds and outer rind.
- Cut melon into small pieces.
- In blender or food processor, process melon until smooth; transfer to a bowl.
- Grate rind from orange and reserve for garnish.
- Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
- Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.