Rating:
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Ingredients
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1cantaloupe
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1orange
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1/2 cwhipping cream
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1 tspsugar
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pinchsalt
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1/4 tspginger
How to Make Melon Soup
- Quarter cantaloupe melon; remove seeds and outer rind.
- Cut melon into small pieces.
- In blender or food processor, process melon until smooth; transfer to a bowl.
- Grate rind from orange and reserve for garnish.
- Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
- Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.
About Melon Soup
Course/Dish: Fruit Desserts, Cream Soups
Other Tag: Quick & Easy
