Melon Soup

Melon Soup Recipe

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  • 1
  • 1
  • 1/2 c
    whipping cream
  • 1 tsp
  • pinch
  • 1/4 tsp

How to Make Melon Soup


  1. Quarter cantaloupe melon; remove seeds and outer rind.
  2. Cut melon into small pieces.
  3. In blender or food processor, process melon until smooth; transfer to a bowl.
  4. Grate rind from orange and reserve for garnish.
  5. Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
  6. Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.

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About Melon Soup

Course/Dish: Fruit Desserts, Cream Soups
Other Tag: Quick & Easy

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