melon soup

How To Make melon soup

• Step 1
  Quarter cantaloupe melon; remove seeds and outer rind.
• Step 2
  Cut melon into small pieces.
• Step 3
  In blender or food processor, process melon until smooth; transfer to a bowl.
• Step 4
  Grate rind from orange and reserve for garnish.
• Step 5
  Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
• Step 6
  Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!