Melon Soup

Name: Melon Soup
Yield: 0
Ingredients: 1 cantaloupe; 1 orange; 1/2 c whipping cream; 1 tsp sugar; pinch salt; 1/4 tsp ginger

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1

cantaloupe
1

orange
1/2 c

whipping cream
1 tsp

sugar
pinch

salt
1/4 tsp

ginger
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How to Make Melon Soup

Step-by-Step

Quarter cantaloupe melon; remove seeds and outer rind.
Cut melon into small pieces.
In blender or food processor, process melon until smooth; transfer to a bowl.
Grate rind from orange and reserve for garnish.
Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.

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About Melon Soup

Course/Dish: Fruit Desserts Cream Soups

Other Tag: Quick & Easy

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