Maureen's Baked Potato Soup

★★★★★ 2 Reviews
farmerlolly avatar
By Farmer Lolly
from kansas city, MO

This is a great soup to have for dinner with a salad and some crusty warm bread! I love taking the leftovers to work for lunch the next day! mmmmmmm!

serves 6 to 8
prep time 1 Hr 15 Min
cook time 25 Min


  •   4 large
    baking potatoes
  •   2/3 c
  •   6 c
  •   4
    green onions, chopped
  •   12 slice
    bacon, cooked and crumbled
  •   1 c
    sour cream
  •   1 1/4 c
    shredded cheddar cheese
  •   2/3 c
    all purpose flour
    salt and pepper to taste

How To Make

  • 1
    Bake potatoes. Cut in halves and scoop out pulp.
  • 2
    Melt butter in large pot over low heat. Add flour. Cook until smooth, stirring constantly.Add milk. Cook over medium heat until thick and bubbly.
  • 3
    Add salt, pepper, potato pulp,2 tablespoons of the green onions, 1/2 the bacon and 1 cup of the cheese. Cook until heated through. Stir in sour cream.
  • 4
    Serve topped with remaining green onions, bacon & cheese.
  • 5
    The prep time in this dish is so long because of the baked potatoes, but you can really shorten the time by microwaving them. :-) IDO!

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