/ Cream Soups
Maureen's Baked Potato Soup
bacon, cooked and crumbled
shredded cheddar cheese
How to Make Maureen's Baked Potato Soup
1Bake potatoes. Cut in halves and scoop out pulp.
2Melt butter in large pot over low heat. Add flour. Cook until smooth, stirring constantly.Add milk. Cook over medium heat until thick and bubbly.
3Add salt, pepper, potato pulp,2 tablespoons of the green onions, 1/2 the bacon and 1 cup of the cheese. Cook until heated through. Stir in sour cream.
4Serve topped with remaining green onions, bacon & cheese.
5The prep time in this dish is so long because of the baked potatoes, but you can really shorten the time by microwaving them. :-) IDO!
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About Maureen's Baked Potato Soup