Maureen's Baked Potato Soup

Maureen's Baked Potato Soup Recipe

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Farmer Lolly


This is a great soup to have for dinner with a salad and some crusty warm bread! I love taking the leftovers to work for lunch the next day! mmmmmmm!

★★★★★ 2 votes
6 to 8
1 Hr 15 Min
25 Min


4 large
baking potatoes
2/3 c
6 c
green onions, chopped
12 slice
bacon, cooked and crumbled
1 c
sour cream
1 1/4 c
shredded cheddar cheese
2/3 c
all purpose flour
salt and pepper to taste

How to Make Maureen's Baked Potato Soup


  • 1Bake potatoes. Cut in halves and scoop out pulp.
  • 2Melt butter in large pot over low heat. Add flour. Cook until smooth, stirring constantly.Add milk. Cook over medium heat until thick and bubbly.
  • 3Add salt, pepper, potato pulp,2 tablespoons of the green onions, 1/2 the bacon and 1 cup of the cheese. Cook until heated through. Stir in sour cream.
  • 4Serve topped with remaining green onions, bacon & cheese.
  • 5The prep time in this dish is so long because of the baked potatoes, but you can really shorten the time by microwaving them. :-) IDO!

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About Maureen's Baked Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy