maureen's baked potato soup

Name: Maureen's Baked Potato Soup
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 6
Ingredients: 4 large baking potatoes; 2/3 cup(s) butter; 6 cup(s) milk; 4 - green onions, chopped; 12 slice(s) bacon, cooked and crumbled; 1 cup(s) sour cream; 1 1/4 cup(s) shredded cheddar cheese; 2/3 cup(s) all purpose flour; - salt and pepper to taste

(2 RATINGS)

66 Pinches

Farmer Lolly

kansas city, MO

Updated on Jan 27, 2010

This is a great soup to have for dinner with a salad and some crusty warm bread! I love taking the leftovers to work for lunch the next day! mmmmmmm!

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prep time 1 Hr 15 Min

cook time 25 Min

method ---

yield 6 to 8

Ingredients

4 large baking potatoes
2/3 cup butter
6 cups milk
4 - green onions, chopped
12 slices bacon, cooked and crumbled
1 cup sour cream
1 1/4 cups shredded cheddar cheese
2/3 cup all purpose flour
- salt and pepper to taste

How To Make maureen's baked potato soup

Step 1

Bake potatoes. Cut in halves and scoop out pulp.

Step 2

Melt butter in large pot over low heat. Add flour. Cook until smooth, stirring constantly.Add milk. Cook over medium heat until thick and bubbly.
Step 3

Add salt, pepper, potato pulp,2 tablespoons of the green onions, 1/2 the bacon and 1 cup of the cheese. Cook until heated through. Stir in sour cream.
Step 4

Serve topped with remaining green onions, bacon & cheese.
Step 5

The prep time in this dish is so long because of the baked potatoes, but you can really shorten the time by microwaving them. :-) IDO!
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