mary's crab soup

Ingredients

• 1 stick real butter
• 2 cans cream of celery soup
• 2 tablespoons sour cream
• 3 ounces cream cheese
• COMBINE THESE INGREDIENST IN A SAUCEPAN AND MELT DOWN...
• THEN ADD THE FOLLOWING
• 1/2 pint half & half
• 1 quart whole milk
• 10 - shrimp (this is optional)
• 1 pound lump crab meat
• - old bay seasoning to taste