mary's crab soup

Name: Mary's Crab Soup
Cook time: 1 h
Ingredients: 1 stick(s) real butter; 2 can(s) cream of celery soup; 2 tablespoon(s) sour cream; 3 ounce(s) cream cheese; COMBINE THESE INGREDIENST IN A SAUCEPAN AND MELT DOWN...; THEN ADD THE FOLLOWING; 1/2 pint(s) half & half; 1 quart(s) whole milk; 10 - shrimp (this is optional); 1 pound(s) lump crab meat; - old bay seasoning to taste

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