/ Cream Soups
Many Mushroom Soup
photo of Many Mushroom Soup Recipe
shallots, finely chopped
cremini mushrooms, cleaned and finely chopped
shitake mushrooms, chopped finely without stems
vegetable broth, reduced sodium
How to Make Many Mushroom Soup
1Spray a large saucepan with nonstick spray and heat over medium heat. Add the shallots; cook, stirring often, until soft, about 2 minutes.
2Add the mushrooms and garlic; cook, stirring often, until the mushrooms give off their liquid and it evaporates to a glaze, about 5 minutes.
3Add the thyme, sage, salt and pepper; cook 30 seconds.
4Pour in the broth; bring to a simmer, scraping up any browned bits on the pan’s bottom with a wooden spoon. Reduce heat and simmer uncovered 15 minutes, stirring occasionally.
5Note: Be careful not to get the soup too salty... If you can't find low-sodium broth, you may want to cut back on the salt.
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Posted: Fri, Nov 13, 2009