Many Mushroom Soup

Name: Many Mushroom Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: cooking spray; 3 medium shallots, finely chopped; 8 oz cremini mushrooms, cleaned and finely chopped; 4 oz shitake mushrooms, chopped finely without stems; 1 clove garlic, minced; 1/2 tsp thyme, dried; 1/2 tsp sage, dried; 1/2 tsp salt; 1/4 tsp black pepper; 4 c vegetable broth, reduced sodium

By M L
@mcmaven

This is essentially a non-fat, soup that still feels hearty because of the earthy flavors of the mushrooms. Creminis and portabellos are great, but use whatever variations you like. I've also successfully added lentils to this soup to up the protein factor a little.

Rating:

★★★★☆ 1 vote4

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

·

cooking spray
3 medium

shallots, finely chopped
8 oz

cremini mushrooms, cleaned and finely chopped
4 oz

shitake mushrooms, chopped finely without stems
1 clove

garlic, minced
1/2 tsp

thyme, dried
1/2 tsp

sage, dried
1/2 tsp

salt
1/4 tsp

black pepper
4 c

vegetable broth, reduced sodium
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How to Make Many Mushroom Soup

Step-by-Step

Spray a large saucepan with nonstick spray and heat over medium heat. Add the shallots; cook, stirring often, until soft, about 2 minutes.
Add the mushrooms and garlic; cook, stirring often, until the mushrooms give off their liquid and it evaporates to a glaze, about 5 minutes.
Add the thyme, sage, salt and pepper; cook 30 seconds.
Pour in the broth; bring to a simmer, scraping up any browned bits on the pan’s bottom with a wooden spoon. Reduce heat and simmer uncovered 15 minutes, stirring occasionally.
Note: Be careful not to get the soup too salty... If you can't find low-sodium broth, you may want to cut back on the salt.