Real Recipes From Real Home Cooks ®

macaroni and cheese soup

★★★★★ 2
a recipe by
Salt Life, FL

Good and creamy comfort food for those long cold winters.

★★★★★ 2
serves 6
prep time 10 Min
cook time 15 Min

Ingredients For macaroni and cheese soup

  • 2 1/2 c
  • 1 pkg
    frozen peas and carrots
  • 1 pkg
    kraft macaroni and cheese
  • 1 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1 qt
  • 1 c
    shredded sharp cheddar cheese

How To Make macaroni and cheese soup

  • 1
    In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally
  • 2
    Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally

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