macaroni and cheese soup

Name: Macaroni and Cheese Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 1/2 cup(s) water; 1 package(s) frozen peas and carrots; 1 package(s) kraft macaroni and cheese; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 quart(s) milk; 1 cup(s) shredded sharp cheddar cheese

(2 RATINGS)

87 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Jun 23, 2011

Good and creamy comfort food for those long cold winters.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 1/2 cups water
1 package frozen peas and carrots
1 package kraft macaroni and cheese
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 quart milk
1 cup shredded sharp cheddar cheese

How To Make macaroni and cheese soup

Step 1

In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally

Step 2

Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally
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