Macaroni and Cheese Soup

1
SK H

By
@Soos

Good and creamy comfort food for those long cold winters.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

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2 1/2 c
water
1 pkg
frozen peas and carrots
1 pkg
kraft macaroni and cheese
1 1/2 tsp
salt
1/2 tsp
black pepper
1 qt
milk
1 c
shredded sharp cheddar cheese

How to Make Macaroni and Cheese Soup

Step-by-Step

  • 1In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally
  • 2Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally

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About Macaroni and Cheese Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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