macaroni and cheese soup
(2 ratings)
Good and creamy comfort food for those long cold winters.
►
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For macaroni and cheese soup
-
2 1/2 cwater
-
1 pkgfrozen peas and carrots
-
1 pkgkraft macaroni and cheese
-
1 1/2 tspsalt
-
1/2 tspblack pepper
-
1 qtmilk
-
1 cshredded sharp cheddar cheese
How To Make macaroni and cheese soup
-
1In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally
-
2Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT