Macaroni and Cheese Soup

1
SK H

By
@Soos

Good and creamy comfort food for those long cold winters.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 1/2 c
    water
  • 1 pkg
    frozen peas and carrots
  • 1 pkg
    kraft macaroni and cheese
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 qt
    milk
  • 1 c
    shredded sharp cheddar cheese

How to Make Macaroni and Cheese Soup

Step-by-Step

  1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally
  2. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally

Printable Recipe Card

About Macaroni and Cheese Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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