Macaroni And Cheese Soup
By
Cassie *
@1lovetocook1x
1
"The NFL Gameday Cookbook."
Okay folks, I made this soup and it is absolutely delicious, my kids are loving it.. and plenty for leftovers...Yummy!..I think some sour cream in it would be good also..I will be making this again, with my children's orders..
Ingredients
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10 sliceslices thick-cut bacon
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1 mediumonion, finely chopped
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2 clovegarlic, crushed
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1/4 call-purpose flour
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114 oz can vegetable broth
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3 cwhole milk
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1 Tbspgood-quality chili powder
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1 tspblack pepper
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1 tspdry mustard
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4 c(1 pound) shredded sharp cheddar cheese
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1 1/2 cdried elbow macaroni, cooked
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·chopped fresh parsley for garnish
How to Make Macaroni And Cheese Soup
- I left about a tablespoon of bacon grease after removing the bacon from the pan, then add the onion. Cook the onion for 5 minutes, stirring occasionally. Add the garlic and continue cooking until the onion is soft and lightly browned, about another 5 minutes.
Add the flour and mix well. Cook for 2 minutes. Add the broth and bring to a simmer, stirring often.
Add the milk, chili powder, pepper and mustard. Return the soup to a simmer, stirring occasionally. Cook for 3 minutes.