Low-Fat Broccoli Soup

Low-fat Broccoli Soup Recipe

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2 c
3/4 c
celery, chopped
1 Tbsp
olive oil
2 Tbsp
3/4 tsp
5/8 tsp
1.5 lb
1/2 c
onion, chopped
2.5 c
1 Tbsp
chicken bouillon
5/8 tsp
1/2 c
evaporated milk

How to Make Low-Fat Broccoli Soup


  • 1Heat 2 cups water in a large pot until boiling.
  • 2Add vegetables, cover, and cook until tender (about 10 minutes).
  • 3Blend vegetables with part of the cooking water in a blender or food processor.
  • 4Heat olive oil in a small nonstick skillet.
  • 5Add 2 tablespoon of the 2 1/2 cup water and sprinkle in the flour. Cook and stir until smooth.
  • 6Add the remaining water and heat to boiling, stirring constantly; boil and stir 1 minute.
  • 7Stir broccoli mixture, instant bouillon, salt, pepper, and nutmeg.
  • 8Heat just until boiling; stir in the evaporated skim milk and heat through without boiling again.

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About Low-Fat Broccoli Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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