Low-Fat Broccoli Soup

Name: Low-Fat Broccoli Soup
Yield: 9
Ingredients: 2 c water; 3/4 c celery, chopped; 1 Tbsp olive oil; 2 Tbsp flour; 3/4 tsp salt; 5/8 tsp nutmeg; 1.5 lb broccoli; 1/2 c onion, chopped; 2.5 c water; 1 Tbsp chicken bouillon; 5/8 tsp pepper; 1/2 c evaporated milk

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By Just A Pinch KitchenCrew

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Serves:

Ingredients

2 c

water
3/4 c

celery, chopped
1 Tbsp

olive oil
2 Tbsp

flour
3/4 tsp

salt
5/8 tsp

nutmeg
1.5 lb

broccoli
1/2 c

onion, chopped
2.5 c

water
1 Tbsp

chicken bouillon
5/8 tsp

pepper
1/2 c

evaporated milk
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How to Make Low-Fat Broccoli Soup

Step-by-Step

Heat 2 cups water in a large pot until boiling.
Add vegetables, cover, and cook until tender (about 10 minutes).
Blend vegetables with part of the cooking water in a blender or food processor.
Heat olive oil in a small nonstick skillet.
Add 2 tablespoon of the 2 1/2 cup water and sprinkle in the flour. Cook and stir until smooth.
Add the remaining water and heat to boiling, stirring constantly; boil and stir 1 minute.
Stir broccoli mixture, instant bouillon, salt, pepper, and nutmeg.
Heat just until boiling; stir in the evaporated skim milk and heat through without boiling again.