Louisiana Seafood Soup
By
Janis McRae
@JanisinLA
1
Ingredients
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1/3 bunchshallots, chopped
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2 stickbutter or margarine
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6 Tbspflour
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4 can(s)creamed corn
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2 can(s)whole kernal corn
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2 can(s)cream of potato soup
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1/2 csharp cheddar cheese, grated
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·cajun seasoning to taste
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2onions, chopped
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2 lbcrawfish tails
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1 lbcrabmeat
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1 lbpeeled, deveined shrimp
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1 ptheavy cream
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1 qtmilk
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1 tspworcestershire sauce
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·louisiana hot sauce to taste
How to Make Louisiana Seafood Soup
- Melt butter over low heat, stir in flour. Add onions and saute until wilted. Add remaining ingredients, except seafood and cook over medium heat for about 30 minutes. Add seafood and cook on medium for another 15 - 20 minutes. Soup will be thick, (it is a chowder!)but can be thinned with additional milk, if desired.