louisiana seafood soup

Ingredients

• 1/3 bunch shallots, chopped
• 2 sticks butter or margarine
• 6 tablespoons flour
• 4 cans creamed corn
• 2 cans whole kernal corn
• 2 cans cream of potato soup
• 1/2 cup sharp cheddar cheese, grated
• - cajun seasoning to taste
• 2 - onions, chopped
• 2 pounds crawfish tails
• 1 pound crabmeat
• 1 pound peeled, deveined shrimp
• 1 pint heavy cream
• 1 quart milk
• 1 teaspoon worcestershire sauce
• - louisiana hot sauce to taste