No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 10 - potatoes
- 1 - sweet onion
- 1 pound bacon, cooked
- 2 cups cheddar cheese, shredded
- 6 cups 1/2&1/2 cream
- 2 cups buttermilk
- 1/4 cup flour
- 1/3 cup butter
How To Make loaded potato soup
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Step 1Well of course the fun part peeling the potatoes then cube them like making salad. cook them maybe 20 mins.
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Step 2The bacon well i take the easy way ont i cut mine with cooking shears it cooks alot quicker and its the right size,cook you can cook your onion in with your bacon then drain on paper towels.
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Step 3While the potatoes are cooking melt the butter in a large cooking pot than add the flour cook it just enough to get a light color then slowly add all your milks. Let this come to a boil then turn it to a med heat.
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Step 4Ok now the potaotes should be done so drain them and take half of them put into a bowl and mash them well. Once this is done then start adding everything into a large cooking pot.
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Step 5Into your milk mixture add your mashed potaotes and the cubed ones. Then mix in your bacon and onions,cheese then add to taste salt and pepper,
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Step 6Depending on your size family you can freeze the leftover soup in jars, I hope you enjoy this as much as my family did. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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