Real Recipes From Real Home Cooks ®

loaded broccoli and cheese soup

Recipe by
Jody Wood
Marysville, WA

Oh boy! My two favorite soups in one. This soup got 5 stars, so gotta try it. This is a hearty comfort food soup. This will satisfy your tum tum. Courtesy of: Enjoy!

prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For loaded broccoli and cheese soup

  • 2 14.5 oz
    cans chicken broth
  • 2-3
    large carrots, peeled and diced
  • 4 md
    potatoes, peeled and cubed into small pieces
  • 1 tsp
    onion powder
  • 2 sm
    heads broccoli (washed and diced small)
  • 3 Tbsp
  • 1/3 c
  • 3 1/2 c
    cups milk
  • 4 c
    shredded cheddar cheese
  • 1 tsp
  • 1/2 tsp
    garlic pepper
  • 6 slice
    bacon, cooked and chopped

How To Make loaded broccoli and cheese soup

  • 1
    In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes. Add broccoli, cover and simmer for an additional 10 minutes.
  • 2
    While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens. Add cheese and stir until it is all melted. Add salt and garlic pepper.
  • 3
    Pour cheese sauce into the large pot and stir until well combined. Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces. Serve warm.

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