loaded broccoli and cheese soup
Oh boy! My two favorite soups in one. This soup got 5 stars, so gotta try it. This is a hearty comfort food soup. This will satisfy your tum tum. Courtesy of: http://lilluna.com/loaded-broccoli-cheese-and-potato-soup/ Enjoy!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 2 14.5 ounces cans chicken broth
- 2-3 - large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 teaspoon onion powder
- 2 small heads broccoli (washed and diced small)
- 3 tablespoons butter
- 1/3 cup flour
- 3 1/2 cups cups milk
- 4 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic pepper
- 6 slices bacon, cooked and chopped
How To Make loaded broccoli and cheese soup
-
Step 1In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes. Add broccoli, cover and simmer for an additional 10 minutes.
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Step 2While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens. Add cheese and stir until it is all melted. Add salt and garlic pepper.
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Step 3Pour cheese sauce into the large pot and stir until well combined. Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces. Serve warm. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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