Loaded Broccoli and Cheese Soup

Jody Wood


Oh boy! My two favorite soups in one. This soup got 5 stars, so gotta try it. This is a hearty comfort food soup. This will satisfy your tum tum. Courtesy of: lilluna.com/loaded-broccoli-cheese-a...



☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 2 14.5 oz
    cans chicken broth
  • 2-3
    large carrots, peeled and diced
  • 4 medium
    potatoes, peeled and cubed into small pieces
  • 1 tsp
    onion powder
  • 2 small
    heads broccoli (washed and diced small)
  • 3 Tbsp
  • 1/3 c
  • 3 1/2 c
    cups milk
  • 4 c
    shredded cheddar cheese
  • 1 tsp
  • 1/2 tsp
    garlic pepper
  • 6 slice
    bacon, cooked and chopped

How to Make Loaded Broccoli and Cheese Soup


  1. In a large pot combine chicken broth, carrots potatoes and onion powder.
    Bring to a boil, cover and simmer for about 10 minutes.
    Add broccoli, cover and simmer for an additional 10 minutes.
  2. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
    Add cheese and stir until it is all melted. Add salt and garlic pepper.
  3. Pour cheese sauce into the large pot and stir until well combined.
    Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.
    Serve warm.

Printable Recipe Card

About Loaded Broccoli and Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: English

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