loaded baked potato soup

Name: Loaded Baked Potato Soup
Prep time: 1 h
Cook time: 1 h
Ingredients: 4 large baking potatoes; 2/3 cup(s) butter, room temperature; 2/3 cup(s) flour; 6 cup(s) milk; 3/4 teaspoon(s) salt; 1/3 teaspoon(s) pepper; 1 cup(s) shredded cheddar cheese; 12 slice(s) bacon ( cooked and crumbled ); 4 - green onions ( chopped finely ); 1 - sour cream ( 8 oz )

(1 RATING)

93 Pinches

Annette Willingham

Southside, AL

Updated on Jan 4, 2012

My favorite potato soup recipe and so easy to prepare

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prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

4 large baking potatoes
2/3 cup butter, room temperature
2/3 cup flour
6 cups milk
3/4 teaspoon salt
1/3 teaspoon pepper
1 cup shredded cheddar cheese
12 slices bacon ( cooked and crumbled )
4 - green onions ( chopped finely )
1 - sour cream ( 8 oz )

How To Make loaded baked potato soup

Step 1

Bake potatoes 400 degrees for 1 hour. Let cool. Cut in half lengthwise. Scoop out and reserve.

Step 2

Melt butter in large pot over low heat. Gradually add flour, stirring until smooth.
Step 3

Add milk, cook until thick and bubbly. Stir in potatoes, salt & pepper, cheese, bacon and onions. Cook until heated well but DO NOT BOIL. Stir in sour cream.
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