Loaded Baked Potato Soup

Loaded Baked Potato Soup Recipe

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Annette Willingham


My favorite potato soup recipe and so easy to prepare


★★★★★ 1 vote

1 Hr
1 Hr


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4 large
baking potatoes
2/3 c
butter, room temperature
2/3 c
6 c
3/4 tsp
1/3 tsp
1 c
shredded cheddar cheese
12 slice
bacon ( cooked and crumbled )
green onions ( chopped finely )
sour cream ( 8 oz )

How to Make Loaded Baked Potato Soup


  • 1Bake potatoes 400 degrees for 1 hour. Let cool. Cut in half lengthwise. Scoop out and reserve.
  • 2Melt butter in large pot over low heat. Gradually add flour, stirring until smooth.
  • 3Add milk, cook until thick and bubbly. Stir in potatoes, salt & pepper, cheese, bacon and onions.
    Cook until heated well but DO NOT BOIL.
    Stir in sour cream.

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About Loaded Baked Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy
Hashtag: #potato

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