Loaded Baked Potato Soup

Loaded Baked Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Carrie Dial


Soak diced potatoes in cold water until ready to use to keep them from turning brown. To make bacon easier to chop, lightly freeze.

★★★★★ 1 vote
1 Hr
1 Hr


Add to Grocery List

1 lb
bacon, roughly chopped
1 medium
yellow onions, diced
1 large
carrot peeled and diced
3/4 c
diced celery
4 large
russet potatoes, diced
1/4 c
2 c
chicken stock
course salt to taste
4 c
heavy whipping cream
garnishs , chopped chives, bacon bits, sour cream, cheddar and monterery jack cheese.

How to Make Loaded Baked Potato Soup


  • 1In a 6-8 quart stockpot over medium heat, fry bacon until crisp.
  • 2Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat , cook onions, carrots and celery until the onion s are translucent. Add Potatoes and cook for 4 minutes, stirring occasionally.
  • 3Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 min. Add chicken stock and half of the bacon. Season with salt and pepper.
  • 4Over medium to high heat , bring the soup to a simmer and cook for 25 min. or until the potatoes are soft. mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 min.
  • 5Adjust thickness by adding water or stock. Soup should have a creamy consistency.
  • 6Season to taste, and garnish with toppings.

Printable Recipe Card

About Loaded Baked Potato Soup

Course/Dish: Cream Soups, Other Soups
Hashtags: #potato, #baked

Show 1 Comment & Review

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...