Real Recipes From Real Home Cooks ®

loaded baked potato soup

(3 ratings)
Recipe by
Dalene Huner
Englewood, CO

This is not a real healthy choice. As a matter of fact my son calls it "Heart Attack Soup". It is just good old comfort food. A favorite of anyone who has eaten it and requested often.

(3 ratings)
yield 8 -10
prep time 1 Hr
cook time 1 Hr

Ingredients For loaded baked potato soup

  • 8-10
    baked potatoes
  • ½ lb
    bacon, cooked crispy, broken into tiny pieces
  • 1 sm
    white onion, diced
  • 1 stick
    real butter, melted
  • 1 pt
    half & half
  • 4 c
  • 4-5 Tbsp
    montreal steak seasoning
  • 16 oz
    sour cream
  • 2 c
    shredded cheddar cheese
  • ½ c
    chopped chives

How To Make loaded baked potato soup

  • 1
    After potatoes cool, scoop out of the skins into a soup kettle. Add half & half, milk, steak season, and heat on low. As the potato mixture heats up, mash the potatoes down some with a potato masher. Stir in sour cream until smooth, this needs to be done before it gets too hot, or sour cream will curdle. Sauté onion in small frying pan in melted butter, when onion is soft add with bacon to potato mixture. Heat just to boiling point; do not bring to full boil. Melt cheddar cheese in just before serving, top with chopped chives. Serve with sourdough or any artisan bread.

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