loaded baked potato soup

Name: Loaded Baked Potato Soup
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 8-10 - baked potatoes; ½ pound(s) bacon, cooked crispy, broken into tiny pieces; 1 small white onion, diced; 1 stick(s) real butter, melted; 1 pint(s) half & half; 4 cup(s) milk; 4-5 tablespoon(s) montreal steak seasoning; 16 ounce(s) sour cream; 2 cup(s) shredded cheddar cheese; ½ cup(s) chopped chives

(3 RATINGS)

130 Pinches

Dalene Huner

Englewood, CO

Updated on Feb 4, 2010

This is not a real healthy choice. As a matter of fact my son calls it "Heart Attack Soup". It is just good old comfort food. A favorite of anyone who has eaten it and requested often.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

8-10 - baked potatoes
½ pound bacon, cooked crispy, broken into tiny pieces
1 small white onion, diced
1 stick real butter, melted
1 pint half & half
4 cups milk
4-5 tablespoons montreal steak seasoning
16 ounces sour cream
2 cups shredded cheddar cheese
½ cup chopped chives

How To Make loaded baked potato soup

Step 1

After potatoes cool, scoop out of the skins into a soup kettle. Add half & half, milk, steak season, and heat on low. As the potato mixture heats up, mash the potatoes down some with a potato masher. Stir in sour cream until smooth, this needs to be done before it gets too hot, or sour cream will curdle. Sauté onion in small frying pan in melted butter, when onion is soft add with bacon to potato mixture. Heat just to boiling point; do not bring to full boil. Melt cheddar cheese in just before serving, top with chopped chives. Serve with sourdough or any artisan bread.
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