Loaded Bake Potato Soup

Loaded Bake Potato Soup Recipe

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Kimberly Maione


You can use a crockpot on stove top for faster soup.


★★★★★ 1 vote

15 Min
4 Hr


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large potatoes, peeled and cubed
large onion, dicced
quart chicken both
garlic cloves, minced
1/4 c
salt to taste
pepper to taste
1 c
cream or 1 cup 1/2 and 1/2 cream
1 c
shredded sharp cheese
garnish: chives, sour cream bacon and cheese

How to Make Loaded Bake Potato Soup


  • 1Combine first 7 ingredients in a large slow cooker and cook on high for
    4 hours or low for 8 hours (potatoes should be tender). Then you will
    need to mash potatoes until coarsely chopped and soup is slightly
    thickened. Stir in cream and cheese. Garnish with toppings.

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About Loaded Bake Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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