loaded bake potato soup

Name: Loaded Bake Potato Soup
Prep time: 15 min
Cook time: 4 h
Ingredients: 6 - large potatoes, peeled and cubed; 1 - large onion, dicced; 1 - quart chicken both; 3 - garlic cloves, minced; 1/4 cup(s) butter; - salt to taste; - pepper to taste; 1 cup(s) cream or 1 cup 1/2 and 1/2 cream; 1 cup(s) shredded sharp cheese; - garnish: chives, sour cream bacon and cheese

(1 RATING)

62 Pinches

Kimberly Maione

Bemus Point, NY

Updated on Nov 2, 2011

You can use a crockpot on stove top for faster soup.

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prep time 15 Min

cook time 4 Hr

method ---

yield

Ingredients

6 - large potatoes, peeled and cubed
1 - large onion, dicced
1 - quart chicken both
3 - garlic cloves, minced
1/4 cup butter
- salt to taste
- pepper to taste
1 cup cream or 1 cup 1/2 and 1/2 cream
1 cup shredded sharp cheese
- garnish: chives, sour cream bacon and cheese

How To Make loaded bake potato soup

Step 1

Combine potatoes (peeled and cubed), 1 large onion, diced, quart chicken both, 3 garlic cloves, minced, 1/4 c butter, salt, pepper in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender).

Step 2

Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Step 3

Stir in cream and cheese.
Step 4

Garnish with toppings.
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