leprechaun soup

Name: Leprechaun Soup
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 pint(s) chicken stock; 2 large potatoes small diced; 1 large leek small diced; 1 pint(s) half and half; 2 cup(s) snow peas chopped; 1 bunch(es) scallions chopped; 2 - celery ribs diced; 5 slice(s) bacon chopped; 1/2 cup(s) sherry; 1/2 cup(s) pistachio nuts, chopped; - salt and pepper to taste; 1/4 cup(s) roux

(1 RATING)

131 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Jan 7, 2013

My wife found this in one of her magazines about 20 years ago.Its magically delicious.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 pint chicken stock
2 large potatoes small diced
1 large leek small diced
1 pint half and half
2 cups snow peas chopped
1 bunch scallions chopped
2 - celery ribs diced
5 slices bacon chopped
1/2 cup sherry
1/2 cup pistachio nuts, chopped
- salt and pepper to taste
1/4 cup roux

How To Make leprechaun soup

Step 1

Saute bacon and vegetables except the snow peas and add to stock.

Step 2

Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
Step 3

Bring to a boil and thicken with the roux.
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