Leprechaun Soup

1
Karl Strasser

By
@Frenchpress

My wife found this in one of her magazines about 20 years ago.Its magically delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 pt
chicken stock
2 large
potatoes small diced
1 large
leek small diced
1 pt
half and half
2 c
snow peas chopped
1 bunch
scallions chopped
2
celery ribs diced
5 slice
bacon chopped
1/2 c
sherry
1/2 c
pistachio nuts, chopped
salt and pepper to taste
1/4 c
roux

How to Make Leprechaun Soup

Step-by-Step

  • 1Saute bacon and vegetables except the snow peas and add to stock.
  • 2Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
  • 3Bring to a boil and thicken with the roux.

Printable Recipe Card

About Leprechaun Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #leek