leek & potato soup

How To Make leek & potato soup

• 1

  Cut off root end of leeks. Cut into small pieces and wash well (they can be very dirty) - Use as much of the tender green as possible and all of the white.
• 2

  Using a large soup pot, melt butter and add leeks. Saute until tender - cut potatoes into fairly large pieces
• 3

  Add chicken broth, salt and pepper and cut potatoes - simmer until potatoes are "mashing" consistency
• 4

  Using a potato masher, in the soup pot - literally smash the potatoes - leaving some small "chunks" You don't want mashed potatoes.
• 5

  Add half and half - stir well --- season with more salt and pepper to taste.
• 6

  This can be served like a baked potato with cheese, sour cream and chives on top if desired.
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