KNOEPHLA SOUP

Knoephla Soup Recipe

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BONITA VOGEL

By
@BONNIEV

I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP

Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr
Cook:
55 Min

Ingredients

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2 stick
butter
2
onions chopped
6
celery stalks chopped
3 qt
water
4
potatoes chopped
4 Tbsp
chicken base
2 can(s)
cream of celery
1 large
can cream of chicken soup family size

KNOEPHLA DOUGH

2 c
flour
3
eggs
enough milk to make a soft dough

TO FINISH THE SOUP

1 pt
whipping cream

How to Make KNOEPHLA SOUP

Step-by-Step

  • 1YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT
  • 2FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
  • 3BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM

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About KNOEPHLA SOUP

Course/Dish: Cream Soups




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