knoephla soup

Name: KNOEPHLA SOUP
Prep time: 1 h
Cook time: 55 min
Ingredients: 2 stick(s) butter; 2 - onions chopped; 6 - celery stalks chopped; 3 quart(s) water; 4 - potatoes chopped; 4 tablespoon(s) chicken base; 2 can(s) cream of celery; 1 large can cream of chicken soup family size; KNOEPHLA DOUGH; 2 cup(s) flour; 3 - eggs; - enough milk to make a soft dough; TO FINISH THE SOUP; 1 pint(s) whipping cream

(2 ratings)

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Recipe by

BONITA VOGEL

@BONNIEV

MANDAN, ND

I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP

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(2 ratings)

prep time 1 Hr

cook time 55 Min

Ingredients For knoephla soup

2 stick

butter
2

onions chopped
6

celery stalks chopped
3 qt

water
4

potatoes chopped
4 Tbsp

chicken base
2 can

cream of celery
1 lg

can cream of chicken soup family size
KNOEPHLA DOUGH
2 c

flour
3

eggs
enough milk to make a soft dough
TO FINISH THE SOUP
1 pt

whipping cream

How To Make knoephla soup

1
YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT

2
FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
3
BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM
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knoephla soup

Ingredients For knoephla soup

How To Make knoephla soup

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