knoephla soup

Name: KNOEPHLA SOUP
Prep time: 1 h
Cook time: 55 min
Ingredients: 2 stick(s) butter; 2 - onions chopped; 6 - celery stalks chopped; 3 quart(s) water; 4 - potatoes chopped; 4 tablespoon(s) chicken base; 2 can(s) cream of celery; 1 large can cream of chicken soup family size; ## KNOEPHLA DOUGH; 2 cup(s) flour; 3 - eggs; - enough milk to make a soft dough; ## TO FINISH THE SOUP; 1 pint(s) whipping cream

(2 RATINGS)

37 Pinches

BONITA VOGEL

MANDAN, ND

Updated on Nov 15, 2011

I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP

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prep time 1 Hr

cook time 55 Min

method ---

yield

Ingredients

2 sticks butter
2 - onions chopped
6 - celery stalks chopped
3 quarts water
4 - potatoes chopped
4 tablespoons chicken base
2 cans cream of celery
1 large can cream of chicken soup family size
KNOEPHLA DOUGH
2 cups flour
3 - eggs
- enough milk to make a soft dough
TO FINISH THE SOUP
1 pint whipping cream

How To Make knoephla soup

Step 1

YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT

Step 2

FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
Step 3

BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM
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