KNOEPHLA SOUP

Knoephla Soup

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BONITA VOGEL

By
@BONNIEV

I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr
Cook:
55 Min

Ingredients

  • 2 stick
    butter
  • 2
    onions chopped
  • 6
    celery stalks chopped
  • 3 qt
    water
  • 4
    potatoes chopped
  • 4 Tbsp
    chicken base
  • 2 can(s)
    cream of celery
  • 1 large
    can cream of chicken soup family size
  • KNOEPHLA DOUGH

  • 2 c
    flour
  • 3
    eggs
  • ·
    enough milk to make a soft dough
  • TO FINISH THE SOUP

  • 1 pt
    whipping cream

How to Make KNOEPHLA SOUP

Step-by-Step

  1. YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT
  2. FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
  3. BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM

Printable Recipe Card

About KNOEPHLA SOUP

Course/Dish: Cream Soups



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