Katrina's Potato & Ham Soup

Katrina's Potato & Ham Soup

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Kim Schneider


My daughter made this fabulous soup for us tonight. She wanted soup and to use up our leftover ham. It came out absolutely wonderful.


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15 Min
30 Min
Stove Top


  • 8
    potatoes, peeled and cubed
  • 1
    onion, diced
  • 16 oz
    ham, cubed
  • 1 tsp
  • 1/4 c
  • 4 c
    chicken broth
  • 1 1/2 c
    heavy cream
  • 1/2 c
    sour cream
  • 1 tsp

How to Make Katrina's Potato & Ham Soup


  1. Boil in chicken broth potatoes, ham, salt and onion until potatoes are soft.
  2. Take a potato masher and mash it all up.
  3. Add cream, sour cream and flour then stir.
  4. Bring to a boil for 5 minutes or until it thickens.

Printable Recipe Card

About Katrina's Potato & Ham Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American

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