/ Cream Soups
onion, thinly sliced
basil, fresh chopped
How to Make Italian Tomato Bisque
1Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsely.
2Saute onion in butter a few minutes, then add all ingredients except the milk and cream; simmer for about 25 minutes, and remove the cloves.
3Transfer to a blender or food processor, and puree.
4Add half and half, and the milk - (If preparing before-hand, put aside in the refrigerator at this point).
5Heat up in a sauce pan and sprinkle chives on top before serving.
Printable Recipe Card
About Italian Tomato Bisque