Italian Tomato Bisque

Italian Tomato Bisque Recipe

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2 lb
roma tomatoes
1 medium
onion, thinly sliced
1 Tbsp
1 Tbsp
brown sugar
1 tsp
1/2 tsp
2 tsp
basil, fresh chopped
1/2 pt
half and half
1 c
2 Tbsp
chives, chopped
1/2 c
red wine, optional

How to Make Italian Tomato Bisque


  • 1Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsely.
  • 2Saute onion in butter a few minutes, then add all ingredients except the milk and cream; simmer for about 25 minutes, and remove the cloves.
  • 3Transfer to a blender or food processor, and puree.
  • 4Add half and half, and the milk - (If preparing before-hand, put aside in the refrigerator at this point).
  • 5Heat up in a sauce pan and sprinkle chives on top before serving.

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About Italian Tomato Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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