italian tomato bisque

Name: Italian Tomato Bisque
Ingredients: 2 pound(s) roma tomatoes; 1 medium onion, thinly sliced; 1 tablespoon(s) butter; 1 tablespoon(s) brown sugar; 2 - cloves; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 teaspoon(s) basil, fresh chopped; 1/2 pint(s) half and half; 1 cup(s) milk; 2 tablespoon(s) chives, chopped; 1/2 cup(s) red wine, optional

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Ingredients

2 pounds roma tomatoes
1 medium onion, thinly sliced
1 tablespoon butter
1 tablespoon brown sugar
2 - cloves
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons basil, fresh chopped
1/2 pint half and half
1 cup milk
2 tablespoons chives, chopped
1/2 cup red wine, optional

How To Make italian tomato bisque

Step 1

Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsely.

Step 2

Saute onion in butter a few minutes, then add all ingredients except the milk and cream; simmer for about 25 minutes, and remove the cloves.
Step 3

Transfer to a blender or food processor, and puree.
Step 4

Add half and half, and the milk - (If preparing before-hand, put aside in the refrigerator at this point).
Step 5

Heat up in a sauce pan and sprinkle chives on top before serving.
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