italian sausage potato soup
This was made on the spur and wanted to make a little different also what I had on hand. I used 2% milk for this recipe, I normally use skim, I wanted something a little heavier to make it creamier so use what you like. The sausage takes the place of bacon and I like the cheddar cheese added to individual bowls.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound bulk italian sausage
- 1/2 pound sliced potatoes
- 4 stalks celery
- 1 medium onion
- 3 tablespoons olive oil, extra virgin
- 1/2 gallon milk
How To Make italian sausage potato soup
-
Step 1In skillet brown sausage, move to stock pot cook on medium heat add Potatoes. Saute onions and celery in Olive Oil then move to stock pot. Add milk and cook for approx 20 mins.
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