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italian sausage potato soup

bakingluv avatar
Recipe by
Glenda Moore
@bakingluv
Spring Hill, KS

This was made on the spur and wanted to make a little different also what I had on hand. I used 2% milk for this recipe, I normally use skim, I wanted something a little heavier to make it creamier so use what you like. The sausage takes the place of bacon and I like the cheddar cheese added to individual bowls.

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yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For italian sausage potato soup

  • 1 lb
    bulk italian sausage
  • 1/2 lb
    sliced potatoes
  • 4 stalk
    celery
  • 1 md
    onion
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 gal
    milk

How To Make italian sausage potato soup

  • 1
    In skillet brown sausage, move to stock pot cook on medium heat add Potatoes. Saute onions and celery in Olive Oil then move to stock pot. Add milk and cook for approx 20 mins.
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