Instant Potato Soup
31/2 csouthern style hash browns(the ones with the onion only)
1/2 tsponion salt
1 tspparsley flakes
2 Tbspbutter or margarine
1/4 cinstant mashed potatoes
How to Make Instant Potato Soup
- Bring water and potatoes to a boil. Boil for about 3 minutes and add butter and milk. Bring back to a boil and turn off.
- Add onion salt and parsley flakes. Let set for about 2 minutes until it stops boiling.
- Add instant mashed potato's and stir well. Cool for a couple of minutes and serve.