Instant Potato Soup



I love potato soup but when I get hungry for it I think it just takes to long to cook. Well let me tell you this takes only minutes from the stove to the bowl. With a nice piece of crusty French Bread and a sprinkle of shredded cheddar you get a whole meal before you know it. If you like you can throw in some celery flakes also.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 4 c
  • 31/2 c
    southern style hash browns(the ones with the onion only)
  • 1/2 tsp
    onion salt
  • 1 tsp
    parsley flakes
  • 2 Tbsp
    butter or margarine
  • 1/2 c
  • 1/4 c
    instant mashed potatoes

How to Make Instant Potato Soup


  1. Bring water and potatoes to a boil. Boil for about 3 minutes and add butter and milk. Bring back to a boil and turn off.
  2. Add onion salt and parsley flakes. Let set for about 2 minutes until it stops boiling.
  3. Add instant mashed potato's and stir well. Cool for a couple of minutes and serve.

Printable Recipe Card

About Instant Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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