instant potato soup
I love potato soup but when I get hungry for it I think it just takes to long to cook. Well let me tell you this takes only minutes from the stove to the bowl. With a nice piece of crusty French Bread and a sprinkle of shredded cheddar you get a whole meal before you know it. If you like you can throw in some celery flakes also.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 4 cups water
- 31/2 cups southern style hash browns(the ones with the onion only)
- 1/2 teaspoon onion salt
- 1 teaspoon parsley flakes
- 2 tablespoons butter or margarine
- 1/2 cup milk
- 1/4 cup instant mashed potatoes
How To Make instant potato soup
-
Step 1Bring water and potatoes to a boil. Boil for about 3 minutes and add butter and milk. Bring back to a boil and turn off.
-
Step 2Add onion salt and parsley flakes. Let set for about 2 minutes until it stops boiling.
-
Step 3Add instant mashed potato's and stir well. Cool for a couple of minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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