Real Recipes From Real Home Cooks ®

instant potato soup

Recipe by
Salt Life, FL

I love potato soup but when I get hungry for it I think it just takes to long to cook. Well let me tell you this takes only minutes from the stove to the bowl. With a nice piece of crusty French Bread and a sprinkle of shredded cheddar you get a whole meal before you know it. If you like you can throw in some celery flakes also.

yield 3 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For instant potato soup

  • 4 c
  • 31/2 c
    southern style hash browns(the ones with the onion only)
  • 1/2 tsp
    onion salt
  • 1 tsp
    parsley flakes
  • 2 Tbsp
    butter or margarine
  • 1/2 c
  • 1/4 c
    instant mashed potatoes

How To Make instant potato soup

  • 1
    Bring water and potatoes to a boil. Boil for about 3 minutes and add butter and milk. Bring back to a boil and turn off.
  • 2
    Add onion salt and parsley flakes. Let set for about 2 minutes until it stops boiling.
  • 3
    Add instant mashed potato's and stir well. Cool for a couple of minutes and serve.