Indian Curry Soup

Lene Frost


This soup is so good, rich, creamy, chunky... just love it!! Oh, did I mention super easy to make....:-)


★★★★★ 1 vote

35 Min
Stove Top


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  • 2
    medium size onions chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    good curry madras
  • 2 c
    chicken broth
  • 1 can(s)
    tomatoes, canned and chopped, with liquid
  • ½ c
    heavy cream
  • 1 can(s)
    peaches, canned
  • ·
    salt and pepper for taste
  • ·
    8 oz shrimps - optional

How to Make Indian Curry Soup


  1. heat up the oil and add the onions until clear add the curry and mix.
  2. add the tomatoes and broth make it boil and add the heavy cream.
  3. chop up 6 halfs of peaches - no juice - add to the soup. Reduce heat taste with salt and a dash of pepper.
  4. Serve with shredded lettuce in the bottom of the bowl and good bread.. Enjoy!!

Printable Recipe Card

About Indian Curry Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: Indian

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