indian curry soup
This soup is so good, rich, creamy, chunky... just love it!! Oh, did I mention super easy to make....:-)
prep time
35 Min
cook time
method
Stove Top
yield
4
Ingredients
- 2 - medium size onions chopped
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons good curry madras
- 2 cups chicken broth
- 1 can tomatoes, canned and chopped, with liquid
- ½ cup heavy cream
- 1 can peaches, canned
- - salt and pepper for taste
- - 8 oz shrimps - optional
How To Make indian curry soup
-
Step 1heat up the oil and add the onions until clear add the curry and mix.
-
Step 2add the tomatoes and broth make it boil and add the heavy cream.
-
Step 3chop up 6 halfs of peaches - no juice - add to the soup. Reduce heat taste with salt and a dash of pepper.
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Step 4Serve with shredded lettuce in the bottom of the bowl and good bread.. Enjoy!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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