Indian Curry Soup

Lene Frost


This soup is so good, rich, creamy, chunky... just love it!! Oh, did I mention super easy to make....:-)


★★★★★ 1 vote

35 Min
Stove Top


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medium size onions chopped
2 Tbsp
olive oil, extra virgin
2 Tbsp
good curry madras
2 c
chicken broth
1 can(s)
tomatoes, canned and chopped, with liquid
½ c
heavy cream
1 can(s)
peaches, canned
salt and pepper for taste
8 oz shrimps - optional

How to Make Indian Curry Soup


  • 1heat up the oil and add the onions until clear add the curry and mix.
  • 2add the tomatoes and broth make it boil and add the heavy cream.
  • 3chop up 6 halfs of peaches - no juice - add to the soup. Reduce heat taste with salt and a dash of pepper.
  • 4Serve with shredded lettuce in the bottom of the bowl and good bread.. Enjoy!!

Printable Recipe Card

About Indian Curry Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: Indian

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