hungarian cauliflower soup
I keep leftover ham bones in the freezer to make soup with. I love the smell of a ham bone simmering away waiting for the vegetables to come and join in.
prep time
cook time
method
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yield
8-10 serving(s)
Ingredients
- - ham bone
- - water to cover
- 3 tablespoons olive oil, extra virgin
- 2 medium onions, chopped
- 4-5 large carrots, peeled and cubed
- 4 - celery ribs, diced
- 1 - bay leaf
- 1 - head cauliflower, cut into florets
- 1 quart milk
- 4 tablespoons flour or cornstarch mixed with some of the milk to make a slurry
- - kosher salt and freshly ground black pepper to taste
- - paprika and fresh parsley, chopped for garnish
How To Make hungarian cauliflower soup
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Step 1Put ham bone in a large Dutch oven and cover with water. Saute` onions, carrots and celery in olive oil. Add to ham bone and water along with a bay leaf. Simmer a couple of hours or until meat is falling off the bone.
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Step 2Remove ham bone from pot and allow to cool. Meanwhile add the cauliflower to broth and simmer until tender.
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Step 3Add the ham pieces back to broth. Make a slurry with milk and flour or cornstarch. Stir into simmering broth. Add milk and allow to thicken. Adjust seasonings.
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Step 4Garnish with paprika and fresh parsley. If there isn't as much ham as you would like I buy a package of cubed ham and add just til it is just heated through as ham is already cooked.
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