Hot Apple Soup

Hot Apple Soup

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Ingredients

  • 4
    apples, Granny Smith
  • 4
    apples, McIntosh
  • 2.5 c
    water
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 c
    light cream
  • ·
    whipped cream, unsweetened

How to Make Hot Apple Soup

Step-by-Step

  1. Peel, core and quarter apples.
  2. Combine all ingredients except cream in saucepan and bring to boil; simmer 15 minutes until apples are soft.
  3. Puree; return to pan; add cream and heat through but don't boil.
  4. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
  5. You can even serve this soup for brunch - it's a Fall soup, when apples are a part of the celebration.

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