hot apple soup

Name: Hot Apple Soup
Ingredients: 4 - apples, Granny Smith; 4 - apples, McIntosh; 2.5 cup(s) water; 2 tablespoon(s) lemon juice; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1 cup(s) light cream; - whipped cream, unsweetened

15 Pinches

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Ingredients

4 - apples, Granny Smith
4 - apples, McIntosh
2.5 cups water
2 tablespoons lemon juice
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup light cream
- whipped cream, unsweetened

How To Make hot apple soup

Step 1

Peel, core and quarter apples.

Step 2

Combine all ingredients except cream in saucepan and bring to boil; simmer 15 minutes until apples are soft.
Step 3

Puree; return to pan; add cream and heat through but don\'t boil.
Step 4

Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
Step 5

You can even serve this soup for brunch - it\'s a Fall soup, when apples are a part of the celebration.
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