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Ingredients
- 3 tablespoons butter, melted
- 2 tablespoons flour
- 2 cups cooked tomatoes or tomato juice
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2-3 cups milk
How To Make homemade tomato soup
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Step 1Cook the butter and flour together for a few minutes, then gradually add tomatoes and cook a few more minutes.
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Step 2Stir in remaining ingredients and heat through, but do not boil.
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Step 3It\'s a lot like making a thin white sauce with tomatoes, if that helps.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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