Real Recipes From Real Home Cooks ®

homemade cream of mushroom soup

Recipe by
Lisa Walker
Temagami, ON

My family absolutely loves when I make this for dinner. It's so easy to make and sooo good. Nothing like homemade soup on a cold day. I hope you enjoy it as much as my family does. I double this recipe to feed my crew.

yield 4 serving(s)
method Stove Top

Ingredients For homemade cream of mushroom soup

  • 8 oz
    fresh mushrooms sliced
  • 2 Tbsp
    onions, chopped
  • 2 clove
    garlic minced
  • 2 Tbsp
  • 3 Tbsp
    flour, seperated
  • 2 c
    chicken broth
  • 1 c
    half and half cream
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp

How To Make homemade cream of mushroom soup

  • 1
    Melt butter in large pot. Add in onions, garlic, and mushrooms. Cook until onions are soft. Add salt, pepper, nutmeg and thyme.
  • 2
    Blend in 2 T. flour and stir.Add in the chicken broth and heat until slightly thickened while stirring frequently.
  • 3
    Stir cream with additional 1 T. flour and add to soup. Heat to thicken while stirring frequently. Serve and enjoy!
  • 4
    I doubled this to feed my crew, recipe is for about 4 servings.

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