homemade cream of mushroom soup

Name: Homemade Cream Of Mushroom Soup
Yield: 4
Cuisine: Canadian
Ingredients: 8 ounce(s) fresh mushrooms sliced; 2 tablespoon(s) onions, chopped; 2 clove(s) garlic minced; 2 tablespoon(s) butter; 3 tablespoon(s) flour, seperated; 2 cup(s) chicken broth; 1 cup(s) half and half cream; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) thyme

review

Recipe by

Lisa Walker

@Lisak73

Temagami, ON

My family absolutely loves when I make this for dinner. It's so easy to make and sooo good. Nothing like homemade soup on a cold day. I hope you enjoy it as much as my family does. I double this recipe to feed my crew.

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yield 4 serving(s)

method Stove Top

Ingredients For homemade cream of mushroom soup

8 oz

fresh mushrooms sliced
2 Tbsp

onions, chopped
2 clove

garlic minced
2 Tbsp

butter
3 Tbsp

flour, seperated
2 c

chicken broth
1 c

half and half cream
1/2 tsp

salt
1/2 tsp

pepper
1/4 tsp

nutmeg
1 tsp

thyme

How To Make homemade cream of mushroom soup

1
Melt butter in large pot. Add in onions, garlic, and mushrooms. Cook until onions are soft. Add salt, pepper, nutmeg and thyme.

2
Blend in 2 T. flour and stir.Add in the chicken broth and heat until slightly thickened while stirring frequently.
3
Stir cream with additional 1 T. flour and add to soup. Heat to thicken while stirring frequently. Serve and enjoy!
4
I doubled this to feed my crew, recipe is for about 4 servings.
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homemade cream of mushroom soup

Ingredients For homemade cream of mushroom soup

How To Make homemade cream of mushroom soup

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