homemade cream of mushroom soup

Name: Homemade Cream Of Mushroom Soup
Yield: 4
Cuisine: Canadian
Ingredients: 8 ounce(s) fresh mushrooms sliced; 2 tablespoon(s) onions, chopped; 2 clove(s) garlic minced; 2 tablespoon(s) butter; 3 tablespoon(s) flour, seperated; 2 cup(s) chicken broth; 1 cup(s) half and half cream; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) thyme

35 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Nov 29, 2021

My family absolutely loves when I make this for dinner. It's so easy to make and sooo good. Nothing like homemade soup on a cold day. I hope you enjoy it as much as my family does. I double this recipe to feed my crew.

Rate

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces fresh mushrooms sliced
2 tablespoons onions, chopped
2 cloves garlic minced
2 tablespoons butter
3 tablespoons flour, seperated
2 cups chicken broth
1 cup half and half cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 teaspoon thyme

How To Make homemade cream of mushroom soup

Step 1

Melt butter in large pot. Add in onions, garlic, and mushrooms. Cook until onions are soft. Add salt, pepper, nutmeg and thyme.

Step 2

Blend in 2 T. flour and stir.Add in the chicken broth and heat until slightly thickened while stirring frequently.
Step 3

Stir cream with additional 1 T. flour and add to soup. Heat to thicken while stirring frequently. Serve and enjoy!
Step 4

I doubled this to feed my crew, recipe is for about 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes