hearty potato soup!
(1 RATING)
This recipe is so easy and so addictive. I serve submarine sandwiches with this and my family & friends love it!
No Image
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
Adjustable
Ingredients
- 5 each - red potatoes
- 1 can evapritive milk
- 5 sprigs green onions
- 2 sticks butter
- - optional chopped cubes of ham or bacon or fresh garlic
How To Make hearty potato soup!
-
Step 1Dice potatoes with the skin on into 1/2 inch cubes
-
Step 2dice green onion into small pieces dice any additional items such as diced ham or bacon, fresh garlic
-
Step 3put potatoes and onion (and any additional items such as ham bacon or garlic) into dutch oven add water just over the potatoes add salt & pepper to taste. *NOTE* (water just above the potatoes)
-
Step 4cook on medium high until most of the water is gone and potatoes are tender. With a potato masher mash potatoes and add butter and milk. (you can use regular milk if you like)turn stove to low put top on pan and make your sandwiches. Serve and plan to be satisfied!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#creamy
Culture:
German
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes