hearty potato soup!

(1 RATING)
72 Pinches
El Mirage, AZ
Updated on Nov 9, 2012

This recipe is so easy and so addictive. I serve submarine sandwiches with this and my family & friends love it!

prep time 20 Min
cook time 25 Min
method Stove Top
yield Adjustable

Ingredients

  • 5 each - red potatoes
  • 1 can evapritive milk
  • 5 sprigs green onions
  • 2 sticks butter
  • - optional chopped cubes of ham or bacon or fresh garlic

How To Make hearty potato soup!

  • Step 1
    Dice potatoes with the skin on into 1/2 inch cubes
  • Step 2
    dice green onion into small pieces dice any additional items such as diced ham or bacon, fresh garlic
  • Step 3
    put potatoes and onion (and any additional items such as ham bacon or garlic) into dutch oven add water just over the potatoes add salt & pepper to taste. *NOTE* (water just above the potatoes)
  • Step 4
    cook on medium high until most of the water is gone and potatoes are tender. With a potato masher mash potatoes and add butter and milk. (you can use regular milk if you like)turn stove to low put top on pan and make your sandwiches. Serve and plan to be satisfied!

Discover More

Category: Cream Soups
Keyword: #potato
Keyword: #creamy
Culture: German
Ingredient: Potatoes
Method: Stove Top

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