hearty potato soup

★★★★★ 2 Reviews
6dixons avatar
By Brenda Dixon
from Mt Juliet, TN

Make some fresh garlic bread and a salad - perfect cool fall dinner! My family prefers the cream of chicken soup over the cream of mushroom soup in this recipe. My friends love it when I show up with this creamy soup!

Blue Ribbon Recipe

Like Brenda, your friends will love it when you prepare this tasty soup. It's creamy with chunks of potato in every bite. We love the depth of flavor the onions and garlic powder adds to this simple soup recipe. We used cream of chicken soup in ours but can't wait to try it with cream of mushroom next time.

— The Test Kitchen @kitchencrew
serves 4
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For hearty potato soup

  • 7 md
    potatoes, peeled and diced
  • 3/4 stick
  • 2 can
    cream of chicken or mushroom soup, 10.5 oz each
  • 1 md
    onion, chopped
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt and pepper or to taste

How To Make hearty potato soup

  • 1
    In a large saucepan, boil potatoes, butter, garlic powder, salt, pepper and onions in just enough water to cover, till tender. Do NOT drain.
  • 2
    Cut cream cheese in cubes and stir in till melted.
  • 3
    Stir soups into the mixture until blended. Add milk and let simmer for 30-45 minutes on the lowest setting. Stir to keep from sticking occasionally.
  • 4
    Serve with crumbled bacon, grated cheese, chopped green onions, and seasoned crackers.