hearty potato soup
Make some fresh garlic bread and a salad - perfect fall dinner! My family prefers the cream of chicken soup over the cream of mushroom soup in this recipe. My friends love it when I show up with this creamy soup!
Blue Ribbon Recipe
Like Brenda, your friends will love it when you prepare this tasty soup. It's creamy with chunks of potato in every bite. We love the depth of flavor the onions and garlic powder adds to this simple soup recipe. We used cream of chicken soup in ours but can't wait to try it with cream of mushroom next time.
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 7 medium potatoes, peeled and diced
- 3/4 stick butter
- 2 cans cream of chicken or mushroom soup, 10.5 oz each
- 1 medium onion, chopped
- 8 ounces cream cheese, room temperature
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt and pepper or to taste
How To Make hearty potato soup
-
Step 1In a large saucepan, boil potatoes, butter, garlic powder, salt, pepper and onions in just enough water to cover, till tender. Do NOT drain. -
Step 2Cut cream cheese in cubes and stir in till melted.
-
Step 3Stir soups into the mixture until blended. Add milk and let simmer for 30-45 minutes on the lowest setting. Stir to keep from sticking occasionally.
-
Step 4Serve with crumbled bacon, grated cheese, chopped green onions, and seasoned crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#potato
Keyword:
#Potato Soup
Keyword:
#soup
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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