Hearts Of Palm and Leek Soup

Hearts Of Palm And Leek Soup Recipe

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2 Tbsp
olive oil
garlic clove, diced
1 large
onion, chopped
leeks, white part only, finely chopped
2 can(s)
hearts of palm, drained and diced
1.75 c
vegetable broth
1 c
whipping cream
1 small
tomato, diced
green onion, diced

How to Make Hearts Of Palm and Leek Soup


  • 1Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes; add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.
  • 2Add the vegetable broth and simmer for 15 minutes.
  • 3Add salt and pepper to taste and remove from the heat; allow to cool 5 minutes.
  • 4Stir in the whipping cream, and ladle the mixture into a blender or food processor; blend until smooth, return to pan and gently reheat.
  • 5Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
  • 6When soup is heated through, top with garnish.

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About Hearts Of Palm and Leek Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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