hearts of palm and leek soup

Name: Hearts Of Palm and Leek Soup
Ingredients: 2 tablespoon(s) olive oil; 1 - garlic clove, diced; 1 large onion, chopped; 2 - leeks, white part only, finely chopped; 2 can(s) hearts of palm, drained and diced; 1.75 cup(s) vegetable broth; pinch(es) salt; pinch(es) pepper; 1 cup(s) whipping cream; 1 small tomato, diced; 1 - green onion, diced

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Ingredients

2 tablespoons olive oil
1 garlic clove, diced
1 large onion, chopped
2 leeks, white part only, finely chopped
2 cans hearts of palm, drained and diced
1.75 cups vegetable broth
pinch salt
pinch pepper
1 cup whipping cream
1 small tomato, diced
1 green onion, diced

How To Make hearts of palm and leek soup

Step 1

Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes; add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.

Step 2

Add the vegetable broth and simmer for 15 minutes.
Step 3

Add salt and pepper to taste and remove from the heat; allow to cool 5 minutes.
Step 4

Stir in the whipping cream, and ladle the mixture into a blender or food processor; blend until smooth, return to pan and gently reheat.
Step 5

Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
Step 6

When soup is heated through, top with garnish.
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