Hash Brown Soup
Ingredients
- 2 pkg
- frozen hash browns
- 4 c
- water
- 1 large
- onion chopped
- 1 tsp
- celery seeds
- 4
- cubes chicken bouillion
- 1/4 tsp
- pepper
- 4 can(s)
- cream of chicken soup
- 1 qt
- milk
- 2 c
- fully cooked ham cubes
- 1 Tbsp
- parsley flakes
- 1 1/2 tsp
- garlic salt
- bacon bits
How to Make Hash Brown Soup
- 1in pan combine the first six ingredients and bring to boil.Reduce heat cover and simmer for 20 minutes or until vegetables are tender.
- 2mash vegetables with the cooking liquid
- 3add soup,milk and stir till smooth
- 4add ham, parsley and garlic salt simmer 15 minutes
- 5garnish with bacon bits
About Hash Brown Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
