No Image
prep time
cook time
45 Min
method
---
yield
alot
Ingredients
- 2 packages frozen hash browns
- 4 cups water
- 1 large onion chopped
- 1 teaspoon celery seeds
- 4 - cubes chicken bouillion
- 1/4 teaspoon pepper
- 4 cans cream of chicken soup
- 1 quart milk
- 2 cups fully cooked ham cubes
- 1 tablespoon parsley flakes
- 1 1/2 teaspoons garlic salt
- - bacon bits
How To Make hash brown soup
-
Step 1in pan combine the first six ingredients and bring to boil.Reduce heat cover and simmer for 20 minutes or until vegetables are tender.
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Step 2mash vegetables with the cooking liquid
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Step 3add soup,milk and stir till smooth
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Step 4add ham, parsley and garlic salt simmer 15 minutes
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Step 5garnish with bacon bits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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