hash brown potato soup

Name: Hash Brown Potato Soup
Yield: 6
Ingredients: 4 can(s) cream of chicken soup; 4 can(s) milk; 6-8 slice(s) bacon (fried crisp); 6-8 tablespoon(s) bacon drippings; 2 cup(s) cubed ham; 4 - chicken bouillon cubes; 1/4 cup(s) dry onion; 2 tablespoon(s) dried celery flakes; 2 tablespoon(s) celery seed; 1 stick(s) butter; 2 pound(s) frozen hash browns; - garlic salt to taste

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111 Pinches 1 Photo

Christy Richards

Dixon, IL

Updated on Jan 3, 2013

this is a recipe I have used from a friend.

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This is what it looks like.(taken from another person) But will post mine as soon as I make again :)

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

4 cans cream of chicken soup
4 cans milk
6-8 slices bacon (fried crisp)
6-8 tablespoons bacon drippings
2 cups cubed ham
4 - chicken bouillon cubes
1/4 cup dry onion
2 tablespoons dried celery flakes
2 tablespoons celery seed
1 stick butter
2 pounds frozen hash browns
- garlic salt to taste

How To Make hash brown potato soup

Step 1

Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.

Step 2

In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.
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