Hash Brown Potato Soup

Christy Richards


this is a recipe I have used from a friend.


★★★★★ 1 vote



  • 4 can(s)
    cream of chicken soup
  • 4 can(s)
  • 6-8 slice
    bacon (fried crisp)
  • 6-8 Tbsp
    bacon drippings
  • 2 c
    cubed ham
  • 4
    chicken bouillon cubes
  • 1/4 c
    dry onion
  • 2 Tbsp
    dried celery flakes
  • 2 Tbsp
    celery seed
  • 1 stick
  • 2 lb
    frozen hash browns
  • ·
    garlic salt to taste

How to Make Hash Brown Potato Soup


  1. Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.
  2. In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.

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