Real Recipes From Real Home Cooks ®

ham and swiss soup

★★★★★ 2
a recipe by
Diane Behlmer
Rocky Ridge, OH

This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out everytime I made it!

★★★★★ 2
serves 6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For ham and swiss soup

  • 8-10 c
    mashed potatoes
  • 2 c
    shredded swiss cheese
  • 1 c
    shredded provolone cheese
  • 4 c
    ham, cut in 1 inch pieces
  • 2 tsp
  • milk, enough to thin to your liking

How To Make ham and swiss soup

  • 1
    put all ingredients in soup pot and mix. heat thru until hot and cheese is melted. Stir frequently or it will scorch.