ham and swiss soup

Name: Ham and Swiss Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8-10 cup(s) mashed potatoes; 2 cup(s) shredded swiss cheese; 1 cup(s) shredded provolone cheese; 4 cup(s) ham, cut in 1 inch pieces; 2 teaspoon(s) paprika; - milk, enough to thin to your liking

(2 RATINGS)

46 Pinches 1 Photo

Diane Behlmer

Rocky Ridge, OH

Updated on Jun 11, 2012

This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out everytime I made it!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

8-10 cups mashed potatoes
2 cups shredded swiss cheese
1 cup shredded provolone cheese
4 cups ham, cut in 1 inch pieces
2 teaspoons paprika
- milk, enough to thin to your liking

How To Make ham and swiss soup

Step 1

put all ingredients in soup pot and mix. heat thru until hot and cheese is melted. Stir frequently or it will scorch.
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