Ham and Swiss Soup
By
Diane Behlmer
@Deligurl
1
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out everytime I made it!
Ingredients
- 8-10 c
- mashed potatoes
- 2 c
- shredded swiss cheese
- 1 c
- shredded provolone cheese
- 4 c
- ham, cut in 1 inch pieces
- 2 tsp
- paprika
- milk, enough to thin to your liking
How to Make Ham and Swiss Soup
- 1put all ingredients in soup pot and mix. heat thru until hot and cheese is melted. Stir frequently or it will scorch.
About Ham and Swiss Soup
Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
