ham and swiss soup

Name: Ham and Swiss Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8-10 cup(s) mashed potatoes; 2 cup(s) shredded swiss cheese; 1 cup(s) shredded provolone cheese; 4 cup(s) ham, cut in 1 inch pieces; 2 teaspoon(s) paprika; - milk, enough to thin to your liking

★★★★★ 2

review

a recipe by

Diane Behlmer

@Deligurl

Rocky Ridge, OH

This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out everytime I made it!

►

★★★★★ 2

serves 6

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For ham and swiss soup

8-10 c

mashed potatoes
2 c

shredded swiss cheese
1 c

shredded provolone cheese
4 c

ham, cut in 1 inch pieces
2 tsp

paprika
milk, enough to thin to your liking

How To Make ham and swiss soup

1
put all ingredients in soup pot and mix. heat thru until hot and cheese is melted. Stir frequently or it will scorch.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ham and swiss soup

Ingredients For ham and swiss soup

How To Make ham and swiss soup

Categories & Tags for Ham and Swiss Soup: