Ham and Swiss Soup

Name: Ham and Swiss Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8-10 c mashed potatoes; 2 c shredded swiss cheese; 1 c shredded provolone cheese; 4 c ham, cut in 1 inch pieces; 2 tsp paprika; milk, enough to thin to your liking

By Diane Behlmer
@Deligurl

This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out everytime I made it!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8-10 c

mashed potatoes
2 c

shredded swiss cheese
1 c

shredded provolone cheese
4 c

ham, cut in 1 inch pieces
2 tsp

paprika
·

milk, enough to thin to your liking
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How to Make Ham and Swiss Soup

Step-by-Step

put all ingredients in soup pot and mix. heat thru until hot and cheese is melted. Stir frequently or it will scorch.

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About Ham and Swiss Soup

Course/Dish: Cream Soups Other Soups

Main Ingredient: Potatoes

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #cheese #ham #mashed potato

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